AU CANARD GOURMAND
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with terrace offering traditional dishes spiced up with a touch of exoticism
For over a quarter of a century, this Gers-style restaurant has been serving duck. Today, chef Corentin Lagache has taken over the reins, mastering traditional dishes and spicing them up with a touch of the exotic, such as escalope de foie réduit au floc or magret au cacao sauce... We love the tasting cellar, with its labels telling the story of each bottle and each winemaker... In addition to the 25 kg of farm-fresh duck produced each week, we also serve beef, lamb and even Henri IV's poule au pot.
This establishment is also referenced as :
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Members' reviews on AU CANARD GOURMAND
4.5/5
4 reviews
Value for money
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+, It is that they respect the children who are very entitled to a menu.
the room is an atmosphere bright and colourful, you could almost on a terrace. relaxed atmosphere for all this the cuisine is careless, on the contrary! a fine choice (bus possible fish everywhere) on the menu treat yourself.
there is even a coffee menu!
in short, recommend the closed eyes!
The welcome is very friendly. Decor room, colourful atmosphere, where you can discover every month a new collection of paintings by local artist.
The cuisine focuses mainly on duck required, very inventive and is made with talent. The diversity of the menus menus allows you to treat yourself.
, A very pleasant place to watch without moderation or to discover.