Gourmet products local specialties and wines Vaucluse

Come to La Cavale to discover the Luberon through organic wines, olive oils and honey, reflecting the vision of Paul Dubrule, its owner. In the magnificent cellar, you will have the possibility of tasting the wines or of taking a guided tour of the cellar. You will be able to stroll through the store, offering a diverse range of wine and spirits from around the world. You will also have the possibility to have a drink on the terrace in the heart of the Luberon accompanied by local sweet or savory specialties.

The distillery has been based on Barthelasse Island, in the heart of the orchards, since 1957. Renowned for its Williams pear eau-de-vie, the company perpetuates the tradition of trapped pears, hanging thousands of carafes in the pear trees between mid-May and mid-July every year. Since 2011, Emmanuel and Béatrice have been at the helm of Manguin; while continuing to enhance the house's expertise, they have created new spirits: Caraxès - a blend of pear eau-de-vie and old Caribbean rums - Bourbon Barrel, Oli Vodka and Pastis d'Avignon.

A true Carpentrassian institution, the Jouvaud house opened its doors in 1948! A longevity that is no stranger to this family passion - 3 generations in succession - for quality, inventiveness... and gourmet food! Over the years, the range has grown and diversified, from macaroons to rocailles (sublime meringues with roasted hazelnuts caramelized inside). The decorative objects selected by Nicole and her daughter Maïe find a nice resonance with the sweetness of father and son.

A sincere wine activist, adept at gentle winemaking and resolutely against traumatic methods, Marcel Richaud makes his wines with as much talent as passion. Wines of pleasure worked with the greatest respect. The estate's flagship cuvée remains L'Ebrescade, named after a high hillside. This wine, at once elegant, powerful, silky, with aromas of ripe fruit, pepper and spices, has great ageing potential. Other vintages are available, including one, in a nod to his other passion, the delta plane: the Terre d'Aigles.

"We don't spread our jam, we eat it with a spoon". At Maison Octave, jams are made the old-fashioned way, in large copper cauldrons. A know-how that earned José-Christophe Fernandez the title of best jam maker in France. No less than fifteen varieties are offered, including the famous pink apricot of Provence. You can also taste sublime orange-lemon marmalades, and candied apricots during the festive season, at Christmas and Easter. And beware, the shop closes at 5pm, it would be a shame to find the door closed.

Created in 1897, the Cave de Visan brings together 120 members, all winegrowers in the heart of the Enclave of the Popes in the northern part of the southern Rhône Valley. A space is dedicated to the tasting of wines, Côtes-du-Rhône and Côtes-du-Rhône-Villages Visan. The range includes ten or so cuvées, very aromatic white and rosé wines, very fine reds and a range of organically grown wines; the emblematic cuvée Notre-Dame des Vignes.

Just 5 minutes from the city centre, opposite Avignon and in the enchanting rural setting of the Barthelasse Island with a sublime view of the Doms rock and the Avignon bridge, Bernard Cappeau's farm offers you seasonal produce grown on site all year round. Strawberries, apricots, peaches, pears, apples, melons and plums. Vegetables of yesterday and today, nearly ten varieties of tomatoes, zucchini flowers on request, and even thanks to some agreements with other local farmers, eggs, goat's cheese..

Fine deli or grocery store of choice, it is depending on you. In any case many products are offered around the store. Foie gras, smoked salmon, caviar and Provençal products, tapenade, olive oil, nougat of Sault and Montélimar, calissons from Aix, or even Guérande and Camargue salt. Fresh products are also available including a wide range of ham. Teas, coffees, wines and spirits can be unearthed on the shelves. Composition of customized gourmet baskets on request.

Artisan Glacier in Vaison-la-Romaine,Léone welcomes you for a gourmet moment with authentic flavours, all year round. Come and taste the artisanal creations imagined and made on the spot. On sunny days, let yourself be tempted by ice creams and sorbets made with fresh local fruit, flavor sticks or even gourmet verrines. And when autumn approaches, it is the occasion to discover the traditional Belgianwaffles as well as the home-made hot chocolates. The best ice creams in Vaison!

It is a small estate on which three generations of the Théric family have succeeded one another. Marcellin, the grandfather, had rehabilitated the wells to bring it back to life. Mathias Théric works in the family tradition, in the old-fashioned way: his wines are made from grapes harvested and sorted by hand, but his taste for independence and his desire to make subtle and astonishing vintages are worth the detour! Just up there, a few metres from the family estate, he has created a cellar to welcome wine lovers. This is where you can taste his wines.

"Cakes, sweets, chocolates and gifts", four little words that take on their full value here. The reputation of Maison Jouvaud, also in Carpentras and Isle-sur-la-Sorgue, has not wavered for 3 generations! You can sit there at tea time after shopping. In addition to sweets, tarts, millefeuilles and their famous XXL meringues, there is a savory snack section with well-stocked sandwiches. In summer, salads are added. Dishes, tablecloths, cushions, lights are part of the decor and are for sale.

The 250 m² of bright, airy space features a pastry shop, a tea room, a juice and ice-cream bar and a snack bar. The counter where you sit opens onto the laboratory, where a young brigade in chef's hat and impeccable uniform is hard at work. The pastries, cakes, entremets and viennoiseries are very good, but more expensive than elsewhere. At lunchtime, a snack menu offers a few suggestions and daily specials for a break. When the weather's fine, there's a lovely terrace to sit out on.

Samuel and Marc Giardini welcome you to their family farm. These 2 producers of Sault lamb have a little secret: the black truffle, which they will help you discover during weekends dedicated to black gold on the trails of the Ventoux. They also offer spacious 3 épis guest rooms, as well as a delicious table d'hôte, based on farm produce of course: lamb, rabbit, poultry, seasonal vegetables... We fell in love with Le Viguier, and as Marc says: "Come with us and cultivate the authentic".

Romain is a passionate cheesemaker. No fewer than 130 farmhouse varieties made from raw milk. A few names? Roves de garrigues, Pélardon, Banon, Epoisses, Tommette de Lozère, Livarot, Trois cornes d'Aunis, Pigouille, Roquefort, Camembert affiné au Calvados... The best thing to do is to go there: cheese lovers beware of the razzia! Cheese and wine go hand in hand, so you'll find some good bottles in the delicatessen section, as well as charcuterie, foie gras and truffles to fill your Canesteou, otherwise known as a wicker basket in Provencal.

Founded in 1956, the cellar brings together winegrowers at the head of more than 150 hectares of vines. At the cellar, they will advise you on how to taste the wines, such as the reds that make the reputation of the appellation. The cellar also produces a rosé, as well as a Muscat de Beaumes-de-Venise "Terre Blonde" which can be served as an aperitif or with dessert. But beware, the cellar is not satisfied with its sales activity, it also offers wine tourism services.

Gabriel Meffre is a leading regional producer and marketer of fine wines from the Rhône Valley and Provence. Gabriel Meffre is also the owner of Domaine de Longue Toque in Gigondas (and manages Château Grand Escalion in Costières de Nîmes). The Domaine has been certified since 2020, and the wines are available in all 3 colors. Tasting workshops are scheduled throughout the year on a variety of themes. Picnics, walking trails, exhibitions... there's plenty to do!

Marlène selects a wide range of local products from the Vaucluse and Drôme Provençale regions (wines, olive oil, artisanal ice creams, cheeses, spirulina...). There's also a delicatessen section with takeaway dishes, and a wide choice of starters, terrines and desserts made with fresh produce from the store, all prepared on site. She brings back to life the vegetables of yesteryear: the golden turnip... Let yourself be tempted by the delicious parsnip/fennel/cumin flan.

It is Laurence who welcomes you and makes you discover the shelves supplied with high quality local products - olive oil, wines, honeys, jams, home-made local beers, tapenade made on the spot, truffles in season. You will find a store of breads made by a local artisan baker, homemade sandwiches. Remember the address for its excellence because very soon a tea room in continuity of the grocery store will see the light of day. A shop is at your disposal offering beautiful tableware.

For over 25 years, the Silvain family's nougaterie has been making confections that sublimate fruit, almonds and honey. All three are produced in-house. Their boutique is fragrant, and they invite you to share a few steps in the production process in their workshop area. You'll find a wide range of traditional confections (black or white nougat, apricot-figue-pistachio nougat or black olive nougat), honeys, jams, quince paste and praline-coated almonds.

The estate is situated in a natural circus on the hills; the place is picturesque with a view of the Beaumes mountains. Entered into the Leydier family in 1967, this seigniory dates back to 1050 . It is known for its rich and elegant Muscat. The harvest is carried out by hand. They produce a very fruity Chardonnay/Viognier local white wine. One finds there the typicality of the grape variety with its apricot perfume; or a special cuvée 100% Viognier. Their cru Gigondas and cru Beaumes-de-Venise vieilles vignes are recommended for game meals.

A pastry maker, chocolate maker, glacier, Gérard Cazeau off the gourmands. The address is confidential, nestled around Grambois in the Luberon. Gérard welcomes you in his lab, he works raw materials in the purest tradition: full fruit, full cream, no dyes. His creations are small jewels of subtle aromas, be it his macaroons - a dozen fragrances including the violet, the poppy, the caramel salt, the melon, or the rose and a typical lavender honey - its chocolate truffles, its almond fondants and its ice and glaces. From the fine days, it is a pleasure to enjoy the icy cuts you can enjoy, sitting on the terrace or in the garden in front of its workshop, some summer afternoons on reservation (dates to check out on the site). Cracks,…,…,…, noisette, noisette, noisette… Gérard proposes to give you some tips for the success of the famous macaroons. It organizes workshops over half a day; the equipment is provided as well as the chapeau and deck. We leave the session with the manufactured products (about macaroons) and a booklet of greedy recipes.

They are 80 winegrowers who have joined forces to create this dynamic cellar. They work with a constant concern for quality and this pays off as they accumulate certifications and medals. The cellar : 500 m². It is a good starting point for all those who would like to discover the appellations Vacqueyras, Gigondas, Côte du Rhône but also Ventoux, Beaumes de Venise. At the end of May and the end of September, there are private sales. The shop sells decanters or decanters.

It is part of "French Exception Markets"! This Provencal market is held every Saturday morning in the city centre. It is so known that in summer the town hall offers free shuttles to the centre.

The reputation of the wines of Châteauneuf-du-Pape was already well established in the 19th century. The Maison des Vins Vinadea de Châteauneuf-du-Pape is a beautiful showcase of the appellation to help you discover them in all their diversity. Their cellar is a festival: more than 200 references from 100 estates and châteaux, including Château de Fortia, Château la Nerthe, Clos de l'Oratoire des Papes, Cuvée des Sommeliers, Domaine de la Solitude... So many names that make the appellation one of the jewels of the Rhône Valley wines.

The Maison du Fruit Confit is located within the Aptunion manufacturing workshops. The shop area offers candied fruit and Provencal specialities for direct sale. Then, the museographic space transports the visitor into the world of candied fruit in the heart of the Luberon. Free access and free of charge, this discovery and multimedia trail stimulates all 5 senses... Gourmet animations and culinary workshops are regularly organised throughout the year.

Right in the centre of the village, a mill and a very pretty shop adjoining which shelters small treasures. Starting with 100% extra virgin olive oil from the Vaucluse, extracted from hand-picked olives from the village, verdale de Carpentras, also known as aglandau. A natural oil, without preservatives or fruity colouring. On the shelves, traditional Provencal products - fabrics, olive wood, jams, tapenades... - give the replica of the berlingots of Carpentras, liqueur de Frigolet, soaps and other pottery: a host of gift ideas.

On 280 m²of gourmet space, you can browse through the well-arranged shelves by colour and by product range, boxes, shelves, break-out trays... You'll be tempted by everything: pralines and bites, palets des papes, picholines, pebbles, napolitains, beggars, truffles and melting corks from Châteauneuf. Also other emblematic sweets of the region : calissons, nougats, dragees that you can add to your basket. We finish by sitting down at the Chocolate Bar.

Sylvie and Florian have made this courtyard the sanctuary for chocolate, nougat and old-fashioned gingerbread crunchers. They are at the heart of the city. Beware not to miss this little side street, because the address is a pure invitation to greediness. Florian, passionate about his job, makes little marvels on the spot without additives or preservatives, coated manually and without storing. Florian has selected for his ganache and praline recipes the Grand Chocolat Valrhona of which he is a partner, pure cocoa butter.

Since 1988, this master pastry chef and disciple of Escoffier has been a favorite of Pernois food lovers and connoisseurs alike. People come from far and wide for his travel cake: Soleil Pernois, a delectable marriage of raspberry pulp and candied melon, which you can easily slip into your luggage because it's not afraid of heat or transport. The same goes for "La Perle de la Nesque", a meringue base with an orange praline center. This is not the case for "Esprit Blanchard", a chocolate bonbon with a cinnamon aroma created in honor of the Pernois music master, but never mind, we'll eat it right away! As for the rest, the shop windows are overflowing with pastries, ice creams, petits fours and other sweets that rival, among other temptations, the chocolates, made exclusively from selected beans. And the welcome is extremely kind.

Beaurenard is one of the jewels in the crown of Châteauneuf-du-Pape in organic culture. Daniel and Frédéric Coulon, joined by Victor and Antonin, have looked after this vineyard in the family for 8 generations. A notarized deed from 1695 mentions Boisrenard which gives its name to their prestige cuvée, the result of a selection of vines aged from 60 to 100 years. Their Rasteau, from the most beautiful hillsides of the region, offers wines that are just as emblematic. Stop by their Musée du Vigneron in Rasteau, the walls are covered with diplomas and medals obtained over a century.

Discover the wines: Beaumes de Venise Rouge PDO,made of grenache, syrah and mourvèdre and Muscat de Beaumes de Venise PDO,100% small grain muscatel. Followed by the PDOs: Ventoux, composed of grenache, syrah and carignan, Côtes du Rhône, composed of grenache and syrah, and eau-de-vie de marc des Côtes du Rhône.

The Maison de Vignerons Marrenon brings together 6 cooperative wineries, representing - by combining Luberon and Ventoux - a vineyard of 5,000 hectares. It produces 60% of the Luberon AOC using sustainable farming methods. Among the wide range available for tasting, Terroirs d'Altitude wines are the flagship of Marrenon's style, made from selected vineyards in Luberon and Ventoux, all at altitudes of between 300 m and 500 m. Sélections Parcellaires wines from unique vineyards are the ambassadors of the Luberon and Ventoux terroirs. Every Thursday in July and August, Marrenon organizes walks with the winemakers to discover the vineyards and their know-how, followed by a Provencal picnic in the heart of the vineyards, accompanied by a commented tasting of the House's finest cuvées.

Pauline and Jules Autard, now alongside their father Jean-Paul, are the^fifth generation of this family of winegrowers whose estate, located between Courthézon and Châteauneuf-du-Pape, has been recognized and awarded for several years for its white and red wines. Of the 30 hectares of hand-harvested vineyards, about ten are in the Châteauneuf-du-Pape appellation, the rest are in Côtes du Rhône and Vin de Pays de Méditerranée. From the tasting room, you can see the barrels lined up under the low vaults of a superb cellar.

It's THE roaster in Avignon, crowned "Best Roaster in France". The coffees roasted here every day are sourced directly from South and Central America. The house blend is a tasty 100% Arabica. And the queue can be long for this precious elixir. There are hundreds of teas to choose from. We love seasonal herbal teas, especially for Christmas. And then there are all the little sweets like salted butter caramels, chocolates, gingerbread and honey. This is where you buy your tea set. It goes without saying.

The brand has been praising the fine traditional charcuterie since 1895, and its reputation goes far beyond the Papal city! The products follow the seasons: Mignon d'Avignon, game papeton, stuffed piglet, truffled blood sausage, cabbage sausages, andouillettes provençales, caillettes, chipolatas with Nyons olives, Provence herbs, Espelette pepper, merguez, soubressade... Avignon ham, 9 months old, matured in the Fillière workshops, rivals the best Parma hams. A delicatessen section is available for customers in a hurry.

The Délices du Luberon grocery store is an essential address as far as Mediterranean spreads specialities are concerned. It's because recipes are family! The range includes about twenty preparations based on olive oil, capers, black or green olives and vegetables. From mashed anchovy with rouille sauce to dried tomatoes caviar, they can be found regularly on markets in the region and in fine grocery stores. The Délices du Luberon have opened shops in Avignon, Aix-en-Provence and Saint-Rémy-de-Provence.

This master house is on the square of the church. It has become an ESAT (Workplace Service Facility) and hosts thirty mentally handicapped people who, according to traditional methods, are mitting exquisite jams with the fruits of the region. The jams (more than 70 fragrances and a small low for the one with the onions and dried grapes) benefit from the name Jam Extra, mostly made with a proportion of 65% of the minimum fruit, meticulous sorting, small quantities adapted to each fruit, without coloring or preservatives. A biological range has just been created. You can also buy biscuits (orange flower shuttles, almond crackers), honey and milk jam. This is the right place to make a real good action! Tasting offered and free.

Sylla is a group of around one hundred winegrowers spread across the Luberon, Ventoux and Vins de Pays de Vaucluse IGP PDO production zones. This union of producers represents 1,000 hectares and draws its uniqueness from well differentiated terroirs located between the northern Luberon and the southern Monts de Vaucluse.

The Sylla store offers a wide selection of local products. In summer, you can visit the vineyards and taste the finest combinations of Sylla wines in the cellar.

Founded in 1866 by Marius Lilamand, a pastry chef-confectioner in Saint-Rémy-de-Provence, this very gourmet and renowned brand in the region is now also located in the historic heart of L'Isle-sur-la-Sorgue. You will find their candied fruits, jams, calissons and fruit syrups, as well as honey, nougat and home-made chestnut cream. In 2019, they received the jury's trophy for "positive entrepreneurs". Their desire is to preserve their history, their know-how and the quality of their products.

In 1717, Count François de Castellanne, Chevalier Marquis d'Ampuis, land lord of Vacqueyras and its terroirs, donated a plot of vines to an ancestor of the Arnoux family: Pierre Bovis. Since that day, the tradition of the vine and the wine continues. It was Aimé Arnoux who gave this new impetus. Since then, the House has been run successively by his two sons. Today, the vineyard at the foot of the Dentelles de Montmirail extends over 40 hectares. A wide choice of vintages is on sale, including the Organic Collection.

The vacations are over... For those who haven't done their shopping for local produce, Rémi offers olive oils from small estates in the region (Luberon, Aix, Alpes-de-Haute-Provence and Vallée des Baux; sold in bottles, tasting boxes or 3l cans). Accessories include barrels, pourers, salad bowls and olive wood cutlery. In addition, vinegars, condiments, tapenades and anchoïades in the delicatessen section, teas, herbal teas, honeys and also cosmetics and Marseille soaps.

Here, we have been professional beekeepers since 1999. Several hundred thousand bees are kept in 350 hives, each of which "shelter" 50 to 80,000 bees. All the products are organic: honeys (lavender, rosemary, all flowers...) but also white nougat with lavender honey (with organic almonds from Provence), gingerbread or "saucimiel", a home-made product in the form of milk or dark chocolate sausage with dried fruit. A beautiful panoply.

The Dauphin-Gasquet family (Céline and Stéphane) have been millers since 1923, and olive growers for as long as anyone can remember, in this village aptly nicknamed "Cucuron des Olivettes", at their troglodyte oil mill. Nestled in a cave in the ramparts of Cucuron, this mill, which is well worth a visit, has been in operation since the ^12th century. An average of 230 tons of olives (local varieties such as aglandau, typical of southern Luberon, bouteillan, cayon and picholine) are crushed to produce an extra-virgin oil, characterized by an intense nose with notes of raw artichoke.

Former municipal hospice then boys' school until 1953, the Hôtel d'Astier de Montfaucon, owned by the commune of Ménerbes since 1751. Restored in 2004, the building, listed in the supplementary inventory of Historic Monuments, houses a shop dedicated to Provencal products, especially truffles. The oenotheque allows you to discover the little treasures of the Luberon and Ventoux and the bar-restaurant allows you to taste truffles and wine in the best conditions.

On the wine route at the foot of Mont Ventoux, stop off to discover the wines of the Canteperdrix winery. These are wines of acclaimed generosity that regularly win awards in official competitions. They are the fruit of the demanding work of winemakers who make the most of an exceptional terroir and climate. Let yourself be seduced by the Canteperdrix range in red, white and rosé, or be transported by the voluptuousness of the cuvée Gentilice rouge, Prestige Canteperdrix, Seigneur du Carri and many other cuvées to suit every occasion.

"Every day, nature gives us a complex heritage: perfume. Man is its translator, and we strive to be its humble servant. This is what inspires the Savonnerie des Dentelles, a small artisanal and family business. Philippe and Sandrine Serre are formulators, manufacturers and conditioners of the soaps, shower gels and home perfumes that you will find in this shop. To bring back the ranges Grain d'Olivier and Grain de Raisin based on natural extracts