HAUT LES PAINS
Bakery
2024
Recommended
•
2024
100% organic, 100% gourmet, good bread does not run in bakeries. Hauts les Pains stands out not only for the gustative qualities, the crispy or soft textures of its breads, but also for the healthy ingredients that Pascal Coutaz, an architect, used in his first life, wanted to make a reality of his desire for a better world in every sense of the word. His sourdough is natural, his organic flours, small spelt, Khorasan, rye, wheat, rice, buckwheat with typical flavours come from a local farmer-miller.
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Members' reviews on HAUT LES PAINS
5/5
2 reviews
Value for money
Service
Choice
Originality
Visited in august 2019
Value for money
Service
Choice
Originality
Succulent
Mon instinct et l’article du guide m’ont dit que je devais m’arrêter et tester. Expérience non seulement concluante mais le plaisir de l’œil, de l’odorat et pour finir en bouche valent une mention très bien. Allez-y et retournez-y !
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Le pain est délicieux ... et il est toujours aussi bon une semaine après.
Petit fils de boulanger, je suis devenu un inconditionnel de leur pain "Supertranche" chaque semaine.
Et que dire de la Brioche Charlotte !!!...
Merci à toute l'équipe