MAISON OCTAVE
Honey - Jam
5/5
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José-Christophe Fernandez - Maître Confiturier de France, Quartier Fournigon,
84400Gargas,
France
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2025
Recommended
2025
"We don't spread our jam, we eat it with a spoon! At Maison Octave, jams are made the old-fashioned way, in large copper cauldrons. This expertise earned José-Christophe Fernandez the title of Best Jam Maker in France in 2000. He also holds the title of Maître confiturier de France. No fewer than sixteen varieties are on offer, including the famous rosé apricot from Provence. You can also enjoy sublime orange-lemon marmalades, and candied apricots at Christmas and Easter.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON OCTAVE
5/5
1 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
all these jams are excellent... I did not find yet better... they really enjoy fruit
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