2024
MAISON OCTAVE
Honey and jam producer
5/5
• 1 review
Read more"We don't spread our jam, we eat it with a spoon". At Maison Octave, jams are made the old-fashioned way, in large copper cauldrons. A know-how that earned José-Christophe Fernandez the title of best jam maker in France. No less than fifteen varieties are offered, including the famous pink apricot of Provence. You can also taste sublime orange-lemon marmalades, and candied apricots during the festive season, at Christmas and Easter. And beware, the shop closes at 5pm, it would be a shame to find the door closed.