Gourmet products local specialties and wines Paris

For more than 2 years now, Philippe Le Boursico has shared in Gambetta-Père Lachaise neighbourhood, his passion for wines, but also champagnes and whiskies. A passion that he likes to share with his customers. He tells us about their type, their personality, their origins, famous or not, from quality vineyards, respectful of the environment. Philippe Le Boursico also intends to give advice and guide you to the bottle of wine, champagne or spirits that will sublimate a fine meal or a great occasion, or to find the gift that will delight. A beautiful little cellar nearby.

Like his two "sisters", this sign teaches you a nice selection of amber bottle, some of which come from Compass Box. Quality assured.

This lovely boutique located just a few steps from Montparnasse is aptly named. Half-fugue, because the merchant is also record shop, and you will find a careful selection of music. Half-raisin, because here you will find very good wines, from vineyards that are environmentally friendly and concerned with consumer's health. The managers know the wine growers very well and will not hesitate to inform you about their winemaking methods if you ask them!

Here we support young talented winemakers, we highlight the great names of tomorrow and we abandon - somewhat - the great classics of Bordeaux or Burgundy to put forward Côtes-du-Rhône or wines from the Loire and Languedoc. The range is wide, as long as the wines are produced as naturally as possible, in respect of their terroir and nature, and that they keep their promise! The house also offers unusual champagnes and whiskies selected by Florian Aubertin, the "official selector of the cellar's nuggets". Commercial website, delivery of wines and spirits ordered between two and four days (metropolitan France).

Found in the neighbourhood since 1907, Caves Bardou are well known for their 2500 different wines, champagnes and other liquors. The selection can range from €2.60 to €5,000 but there are also a great amount of small wines under €5. There are over 100 references of champagnes with champagnes from affordable producers (about €27 a bottle especially by 6). Branded spirits are below supermarket prices. A small section of delicatessen and accessories complete the range: Cluizel chocolate, Andresy jams, Castelnau foie gras. The team is young, competent, knowledgeable and offer important pieces of advice to the clients.

This ecological cellar has a long history: the one in selling champagnes, and pioneer of the biodynamy for over twenty years in Paris. But the Maison Fleury is not the only one. Here are wines are collected with the same idea, the same work for respect of the soil, the vine and the environment, "original wines". There are also some vintage champagnes and wines from Loire, Alsace, Bordeaux, Burgundy sorted for category. To complete this nice menu card, some good products which can be tasted on site and the time of aperitif. A place that is well-thought out and well-done!

This wine cellar is named Divvino with two "v" in reference to the famous expression "In vino veritas" (in wine lies the truth). There are 1,200 wine references, including 200 Italian ones. It offers a good selection of wines by the glass with the possibility of snacking on some tapas in the main room. The jewel of these places is the stone basement, a restored 16th-century cellar where tastings and events take place. You will probably meet the owner, Marina Giuberti, a Brazilian sommelier of Italian origin whose motto is "Life is too short to drink bad wine"; written on the facade.

The Maison des Vintages specialises almost exclusively in Bordeaux wines. By focusing on Thomas Noël, he is primarily a foreign clientele. This intimate cellar offers more than 350 references from 10 € to 2 000 €, from 1938 to days by making reception and advice a priority. There are three main themes: the "8 Stars" of Bordeaux (Ausone, Horse Blanc, High Brion, Lafite, Sheep, Latour, Margaux, Yquem) and very good Bordeaux (Las Boxes 1985, Poyferré 1982…), and at least one bottle of every vintage if you are looking for a bottle for a birthday or a gift, and then for selected wines and more affordable wines. Among the wines of the other regions, the house has large white and red bourgognes, great Samurai-du-Pape, toast and champagnes.

This small supermarket is not in fresh products, but it offers a good selection of everything that can be put in cans or bottles, including 120 whiskies, beers, marmalades, teas, artisanal canned food such as a chicken with beer or mutton stew. There are also books, cds, clothes, original gifts. This sign smells the northern freshness.

A selection of first choice in this adorable little cellar where each bottle is linked to a stroke, an anecdote or a particular story.

An atypical store that combines with passion wine cellar, fine grocery shops, déco and scents. Here Vincent Borne has everything to love. 180 references of wine, particularly the south, large champagne houses, rums, alcohols, and whiskies, nothing to criticise since the house offers a beautiful amber selection with one other: Brackla SV 14 years (Scotland), Laphroaig 10 crude years 57 ° (Scotland), Monkey Shoulder Triple Malt (Scotland), Blanton's Original (USA), Altore (France), Redbreast Irish Whiskey Pure Pot Still 12 years (Ireland), Yamazaki 10 years Suntory (Japan), etc. The grocery part is equally varied: fat livers, swill and cooked dishes, preserved from Belle Illoise or La Paimpolaise, Teas Wedding Brothers, Chocolate Cluizel, etc. Beautiful round of the world in perspective of Petit Bleu!

In the heart of the Marais, in the famous rue des Archives, this cellar has many wines with a certain single-minded love - but with humour - of Burgundy wine, particularly those from Vosne Romanée!

Created in 1997, Le Clan des Grands Malts is open to all whisky lovers and is defined according to the following principles:

Gather all those who want to develop and share their passion for whisky.

Accompany everyone in their discovery. For this purpose, the club offers its members a number of means: the bimonthly letter addressed to each member, the tasting meetings, the organization of trips in Scotland contribute to this dynamic.

Select for its members a range of whiskies able to satisfy the most demanding. The cask malts are the heart of this selection, which also hosts other atypical whiskies from special and original reserves.

Allow everyone to prolong their discovery by offering a few rare alcohols of confidential distribution on an ad hoc basis and according to opportunities.

Contribute to the development of relays to offer club members, other places of conviviality allowing them to discuss, live and share their passion together.

Associate each member who wishes it to the life and organization of the club at both national and regional level.

Finally, make the discovery of the whisky universe and the spirit of conviviality, good humor and openness inseparable to ensure that everyone finds their own place within the club and participates with everyone's support for its sustainability.

This family-run, Bergerac wine producers and wine merchants offers more than 3000 different wines and spirits as well as a crazy range of more than 300 whiskeys.

The young master of the place, Mikaël Lemasle, is a passionate person whose reputation is growing thanks to the excellence of his wine selection, namely more than 350 references with natural yeast and fermentation, without pesticides, practically without sulphur or chemical additives. The latter also offers about thirty carefully selected amber wines that deserve to be discovered, thanks to helpful advice. In this charming place, of course you can taste it, you will also have enough to get excellent advice. The place is open non-stop on Saturdays, which is not insignificant, and deserves more than just a quick passage.

A beautiful Parisian cellar offering excellent references in a wide range of prices. Well furnished in spirits, beer and also in non-alcoholic products, you will find a nice selection of accessories and gourmet products.

Created in 1934, Les Caves de Courcelles are located at Rue de Courcelles, nearly at the corner of Boulevard Berthier, just steps from Porte de Champerret. Wines, champagnes, whiskies, spirits from France and from elsewhere, the selection of Les Caves de Courcelles should allow you to find good wine for any occasion, or to find the gift that will delight a loved one, or for a wine of daily life! Patrick Sécheresse, with an experience of more than 20 years, now runs the house, after being trained by his parents. People love to come here to taste new wines and to listen to him tell the story of the place, which he passionately and emotionally shares with you.

A small piece of jewellery, however, contains some of the little jewels, including a Peat Monster from Compass Box… Amateurs will recognize it! Namely: free tasting every Wednesday evening in the cellar from 7:30pm. Registration by e-mail: [email protected] or by telephone 01 42 28 80 79.

A beautiful green and green window - all bottles leave in a brasserie - and that attracts the eye of all passers-by. The chef, Mickey Libert, is perfectly acquainted with quality beer and welcomes with a great smile. Côté diversity, the beer-lover has the choice with over 250 bottles from Belgium, Anglo-Saxon countries, Germany and different regions of France. Chop'In offers customers a real beer counter for 5 to 30 litre barrels with a nice map: pils, white, abbeys, special. If you bring your empty bottles, the store will refund the deposit. Possible delivery in metropolitan France.

From vineyards in town is the Parisian rendezvous of wine growers from the Loire Valley. They receive in their cellar the wines of Touraine (gamay grape varieties, Cabernet franc, provence, Sauvignon) and also De-sur-Loire grape varieties, white wines, semi-dry, fluffy and bubbles. There are bottles at less than 10 € and also organic wines from all over France. Possibility to make tasting courses.

For several years, there have been numerous openings for cellars in Paris. It is held by a Chinese, old leather leather, who is passionate about wine. Alain Hing, it's his name, knew the wine from his earliest age because his parents drank. Today he has grown up and his choices are based on cultural and wine-making modes. Before you buy, you can even eat an alternative to accompany and come out with some good bottles at very competitive prices. Moreover, it opens its cellar to artists and musicians, always in a good atmosphere with a glass of natural wine by hand for a "artistic" tasting.

Michel Renaud, a fomer oenologist from Latour, is proud of his cellar which he made up over 30 years of works, and especially of his Grands crus collection whose he has very rare vintages. Precision and discovery are the key words here. In the shop, Julien and Xavier welcome you; both are lovely and give great advices. Close by exceptional bottles, which are t an exorbitant price for ordinary people, they offer common wines that are safe bets.

A nice showcase always decorated on a specific theme has a friendly cellar. The house delivers the professionals, but it opens to individuals its well arranged sections, full of very good bottles open on all regions, and organic wines. There are recent vintages, a beautiful selection of mature wines, and even old vintages, which is increasingly rare in Paris. Philippe, a skillful wine merchant, also offers a small selection of wines from around the world: Hungary, USA, Australia, and the famous Ice Cider. It is a liquor, very concentrated and not at all sparkling drink, coming from Quebec. On the other hand, prices don't leave us indifferent.

The name of the cellar and the accent of the Midi give the tone as soon as you enter this shop where more than 400 wines fill the walls. Here Serge Lacombe, a passionate cellarman from Biterrois and called the Cubi by his rugby partners, chose to select only wines from Languedoc-Roussillon from small owners and wine cooperatives. They are happily called by beautiful names: Collioure, Cabaret, Maleptic, Rivestry, etc. We discover a lot of new things by discussing with the particularly notified sellers. So we don't wait any longer to bring some sunshine on our tables and on top of that, we make great discoveries!

Brewberry is the first Parisian beer cellar held by a woman, Cécile Delorme-Thomas. It offers beer tasting, aroma discovery and beer history. It has nearly 400 references of Belgian, French, German… and also the inédites in France: Dutch, Swedish or American beers. Whether it be to take or on the spot, the beer is at cellar prices and can be accompanied by Belgian cheeses refined with beer, charcuteries artisanales of Cantal or even pretzels. At every event (beer festival, St-Patrick, Christmas, etc.) Brewberry offers a selection of suitable beers, as well as glasses and gift boxes. For private evenings it is possible to order in advance pools of beer at preferential rates, but also large size bottles up to 9 litres…

The famous restaurant has always been addicted to good wines. Its cellars, located on a small end of Philippe II, comprise 20,000 bottles in reserve representing about 500 references. A shop opened a few years ago, a bargain for lovers of good bottles and great crus, all the more so because prices spread from a few euros to several hundred for prestigious cuvings. The large Bordelais hold an important place in front of the burgundy people are buried in the middle of well-placed crates behind a stormhouse in ancient old Paris. Wine tasting with glass with a cupboard and cheese.

The Scottish wine lover Tim Johnston is the owner of this wine bar which offers a fine selection of take-away wines. If you have a little time, enjoy a moment of relaxation with a glass of wine while reflecting on the choices you will make before taking home some tasty wines to accompany your meals!

Jeanne Galinié, a former nurse from the Loire, took over the winery in 2008. It is she who uncovers her producers. Well done, and rather natural wines selected in all the regions of France, from Languedoc to the Loire, not forgetting Burgundy, Alsace and the Rhône. Small areas or great names, regardless of the reputation provided that there is the pleasure of discovery and tasting that cannot go without sharing! It is good to choose here bottles to bring together friends, champagnes and spirits without forgetting the fine grocery products: fruit juice, jams, honey, spreads, oils and vinegar.

Created in 2006, Nysa has 47 stores in Paris and the inner suburbs. The particularity of Nysa, compared to traditional wine merchants, is that the bottles are presented as jewellery in a simple and chic decoration. In addition, the brand only works with winegrowers who practice sustainable agriculture and use natural methods to make their wines. On every occasion, its bottle with an evocative name: "pasta pizza", "between girlfriends", "escape", "half-time", etc. Prices are available for all budgets. Saturday is the day of free tasting and regularly the winegrowers are present to "explain" their wines.

The name of this shop is unambiguous! We are in Paris, in beer heaven. And only one word automatically comes to mind when you get here: "wow." Because there are nearly 2,000 references on offer, from the softest to the strongest, and offered on shelves, which are filled from floor to ceiling. Are you dizzy with the choice of all these beers? Feel free to ask the boss for help and he will guide you through his maze of bottles. The welcome is warm, the advice is helpful, and the place is open until late at night (the neighborhood wants that too!): we love this smart plan, we're sure you do too.

After Living Table, Pierre Jancou starts in Living cave, next to his restaurant. Carrara marble bar, the library of chilled wines, the walls also marbled, ground 1900 and the old Machine machine of 1938, everything is designed to taste wines of artisans and small tastier plates in a simple and authentic setting, but also a selection of fine Italian products, coffee, some spices such as Sarawak pepper of Maricha and antipasti to eat on site or take away.

We come to fill out its wine cellar. Some are well-known, others are real nuggets from small producers moving towards rational or organic farming and favouring good value for money. So we're approaching, we're tasting, you end up typing a piece of cheese or homemade charcuterie while listening to Ingrid tell us about her wine… What is good in this woman who has a sense of hospitality and who perpetuates the art of living well in French around a good bottle?

Jean-Jacques Slimani is a happy man in his shop dating back to 1930 and who has not really passed through modernism. He has this classic side that suits the decor. The place is not large, but it contains great vintages. Very old and very expensive vintages are combined with more affordable bottles. This wine cellar is still the nest of amateurs with some means. You are very well received even you leave with your hands empty.

Olivier and Nicolas are not wine merchants, they are explorers of great crus. In a quality decor they offer wine tastings, wine lessons in French and English, visits to vineyards, etc. 40 wines to discover in glass, every day (3 cl, 6 cl or 12 cl) of Pétrus, Yquem, Romanée-Conti, Dom Perignon, Latour, Margaux, Haut-Brion, Lafite-Rothschild and Sheep Rothschild, among others. And in the cellar, more than 400 references… You can also dine with a market menu or a tasting menu, follow oenology courses, organize an event or visit a vineyard during the day. For the little history, the special hotel in which this luxury cellar was built in the th century and belonged to Mrs de Pompadour. In the th century Louise-Marie Dupin, the aïeule of George Sand, held a living room, among others, by Voltaire and Rousseau.

Philippe Cuq, the owner of the premises, does not talk about large wines or castles but also small wine growers that he knows with a lot of monocépages, organic wines and wines without sulphites. He's a fun kingmaker first and a man with a lot of humour. He knows how to inform clients on the choice of a wine he particularly loves. One can often crack a small seed with a drink and taste new French or foreign wines during the weekend. The price of bottles varies between €5 and €500, and there are even very interesting promotional periods with discounts from 10% to 40%…

Launched in 2012, this microbrewery located in the Goutte-d'Or district was the first in Paris intra-muros. Since then, it has been followed by many others. Antoine, the owner, is a former communication executive. He will explain everything to you, while letting you taste. In the range of the house, the permanent beers, like the Myrha, a blond with light notes of cereals, and the beers of the moment/ephemera, like the Phénix produced with breads of the bakery Raphaëlle. The tasting bar hosts regular events.

We come here to buy a good bottle for dinner, but also to get wholesale supplies for a particular event. The wine merchant is Gérard Mettler, with impeccable selection and impeccable advice. In addition to the wines you will find champagne, cognac, as well as a beautiful range of whiskies.

In the shade of a cap it is more than 350 wine references, carefully selected in all regions of France. It's also champagnes, cider, beer, rums, alcohols, etc. Every Saturday, two or three tastings are organised all day with the explanations of wine merchants or a wine grower if it is there. They are announced on the cellar site. On the day of our visit a mâcon and pinot noir bourgogne were in honor.

In recent years the wines of the world are attracting more and more fans. The shop offers 1000 references of foreign wines from more than 30 countries, but also a fine selection of champagnes. A waiter takes time to explain its origin, its region and presents the producer of wine you have chosen.

La Robe et le Palais is primarily a pleasant restaurant, but it also offers over 300 references to take-away. Once you get here, you find it difficult to leave without tasting some of the delicacies; the atmosphere is simple, friendly and warm as you like it. Lovers of natural wines will be satisfied because the selection is very natural, organic and biodynamic.       

Annex Richard brings together property wines within its vast cellar headed by Alexandre Giffard, specialist and passionate, and its sommelier Myriam Huet who already has several books on wine to his assets. Annex Richard offers a dedicated area dedicated to wines and spirits where you will be given advice and suggestions to find what suits you best. Professionals will be able to offer aid for the preparation of their wine cards or the training of their team.

A name that recalls a slogan of May 68 can only ask that the shop does not pass unnoticed on the boulevard with its yellow duck storefront. In fact, nothing revolutionary if that is Jean's creed: discover the wines of small owners, those who do not have special names but who bring happiness to the palate to the wallet because there are excellent wines at 10 €. The amateurs of the southern French wines will be happy, they have here a place of choice. A beautiful selection also of Burgundy, côtes-du-rhône, Loire, Southwest and Languedoc. More confidential, whisky, cognac, champagne and beer. The reception is charming and the advice is wise.

We are looking forward to the establishment of the website of this well-known cellar of the locals. This intimate little cellar brings together the best references of wines and champagnes.

Castarède's know-how is based on a long tradition, which dates back to 1832 in Lavardac. If the company, now in the hands of Florence Castarède, representative of the 6th generation, has a window on boulevard Haussmann in Paris, its family, cultural and gastronomic heritage is in Mauléon-d'Armagnac, at the Château de Maniban. There, on the edge of the Landes forest, on land where the winds deposit marine sands, the Castarède house cultivates sixteen hectares divided into four grape varieties: piquepoult or crazy white, ugni blanc, colombard and baco. Distillation is still carried out in the traditional way, on the property, in the two stills of the family, one of which is more than half a century old. The eaux de vie then age for a long time in oak barrels until they become very fine Armagnacs. A know-how rewarded at the end of 2017 by the label Entreprise du Patrimoine Vivant.

Alexander Li's cellar is an elegant boutique in the heart of the 3rd arrondissement Chinese district, and on the storefront the name is also registered in Chinese. The selection focuses on a relevant choice of wines of Bordeaux vintage wines and Burgundy and many fine wines. Everything is carefully presented in crates and the council of the merchant is advised. A few bottles of champagne and white wines are always at the expense for last minute soifs. Alexandre Li offers oenology courses and organizes tastings around charcuterie and quality cheeses, as he also sells some small producers'products.

Esprit 50 cl is a specialist in spirits from small independent distilleries and champagnes. 75% of the selected alcohols have been awarded prizes in international competitions; quality at prices that remain reasonable despite everything. In addition, the shop is superb and the bottles are perfectly highlighted.

Just a stone's throw from the Gare de l'Est, this House of tradition since 1904 is an ambassador of Alsatian well-being in Paris. You'll enter a boutique - two boutiques, in fact - entirely dedicated to Alsace. Every day, Schmid invites you to share the best of a region with a rich gastronomic heritage: sauerkraut, charcuterie, sausages, munster, horseradish, sweet and savoury kouglof, Alsatian wines, not forgetting the famous plain pretzels or pretzels au gratin with bacon, undoubtedly the best in Paris. The delicatessen section is also well-stocked, so you'll find almost everything Alsace has to offer...

Candy Paradis is a small boutique that will please young and old alike. Here, sweets and pastries are king, and you can see it from the front, colourful and so appetizing. Candies, desserts, cupcakes, macaroons and customizable cakes, usually without added sugar and sometimes even gluten and lactose free. Everyone has the right to their own cake! Candy Paradis can also make pastries to suit your events: baptism, birthday, wedding... All your desires can take shape! Finally, note that the place is open non-stop on Wednesdays and Saturdays, which is very convenient for assets that would like to visit here.

This institution, founded in 1898, is dedicated to honeys from the French regions and all over the world. Parisians and tourists come here to taste before approving and, more often than not, buying. From discovery boxes to jars of various weights, the choice is wide and the advice well-informed. It's up to you to choose among the many textures, regions of origin, tastes... Acacia honey is said to be the most prized of all monofloral honeys, for its sweetness and liquid texture. La Maison du Miel also offers royal jelly, propolis...

A small corner of the islands in the heart of the 6 th arrondissement. Christian de Montaguère is the only one in Paris to offer 100% tropical! On the ground floor, sauces Baron and salad dressings Food, mustards and spices Toco Guiana, jams M'amour and above all the largest wine cellar in Paris! The continuous discovery on the floor with the beauty space that offers a selection of products for the body and hair of the largest laboratories in the Antillean arc. Of course, confitures jams and martiniquais martiniquais are at the honor in this sunny shop. And you can even participate in rums tastings…