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A bakery in Paris, one in Milly-la-Forêt and another in Ballancourt-sur-Essonne, Philippe Thilloux is really in the oven and mill. His tradition stems, crisp and golden breads made his reputation in the neighborhood. But it also excels in pastry, pastry brioches, homemade fruit pies, kouign-amann and old-fashioned pastry. We have to add some homemade jams.
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Members' reviews on AU FOUR AU MOULIN
4.2/5
22 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je me rends compte qu’il est moisi quand j’arrive chez moi.
Dommage car leur pain est bon.
Les gens sont amiables ! Le prix est raisonnable !
Je recommande 100%.