Go there and contact
Improve this page
2025
Recommended
2025
This bakery and patisserie is run by two craftsmen trained by France's top chefs and chocolatiers. Its breads and pastries will delight even the most delicate taste buds! The gluten-free creations are the result of over ten years' experience. You'll love the tasty pains au chocolat, the melt-in-your-mouth madeleines and, of course, the various brioche, fig and cereal breads... As you can see, there's no shortage here.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA MANUFACTURE DU SANS GLUTEN
3.9/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2025
I tested 6 GF croissant this week. This was the worse. Dripping butter, which you suck if you eat it warm, for the ridiculous amount of 9e. The inside outside was flanky but the inside was undercooked. Should be illegal, as it harms one’s health. A looser.
Visited in june 2025
An amazing, buttery, flaky, gluten-free delight. I can't get anything like this in my area of the States. I took my items to Luxembourg Gardens and devoured them all!
Visited in may 2025
If you’re cheap and don’t want to spend 9 euros on a croissant, don’t go.
If you don’t like butter don’t go.
If you’re going to go late to any pastry shop, well that’s just common sense.
I was diagnosed with celiac over 20 years ago, well before being “Gluten Free” was a thing.
I tried all the “popular” gluten free spots in Paris. This place has a very limited selection and cost 3x more than anybody else and I would still fly from NYC just to eat their croissant.
By the way, one of the 2.50 croissant from the “popular” place is also a fourth of the size and was totally dry.
Once again, if you don’t want to spend 9 euros for a heavily buttered gluten free croissant, don’t go.
My wife got the pizza, was not a big fan but that’s what she gets for ordering a gluten free pizza in Paris when we’re from NYC.
If you don’t like butter don’t go.
If you’re going to go late to any pastry shop, well that’s just common sense.
I was diagnosed with celiac over 20 years ago, well before being “Gluten Free” was a thing.
I tried all the “popular” gluten free spots in Paris. This place has a very limited selection and cost 3x more than anybody else and I would still fly from NYC just to eat their croissant.
By the way, one of the 2.50 croissant from the “popular” place is also a fourth of the size and was totally dry.
Once again, if you don’t want to spend 9 euros for a heavily buttered gluten free croissant, don’t go.
My wife got the pizza, was not a big fan but that’s what she gets for ordering a gluten free pizza in Paris when we’re from NYC.
Visited in may 2025
Il croissant burroso e morbido e croccante fuori. Eccezionale davvero! Non ha tavoli per sedersi ma il vero problema è il prezzo davvero caro..8.80 per un cornetto per quanto senza glutine e artigianale è un po esagerato..
Advertising
Find unique holiday offers with our partners
Merci beaucoup ????