Where to buy bread cakes chocolates ice cream Paris 18th 75018

The poppy is the emblem of this lovely boutique because it is a flower that grows in the untreated wheat fields… The bakers who work in baker have chosen authenticity and quality. The Picolla wand is a hand-shaped, twisted and farinée wand. The Queen is non-farinée whose alvéolée is appreciated by all. Flour makes the stick more crispy in mouth. On the map of natural leaven, des breads apple-cannelle, apple-cranberries or orange zest and for the little creux in the afternoon a chocolate or goat baguettine. Sylvie'the boss'offers a large selection of cookies from yesteryear: madeleines nature or chocolate, financial financiers or chocolate or seasonal fruit, cookies, cinnamon cakes, Breton cakes, cakes, marbled, four-quarters. For the small and also the big, Poppy proposes a range of tart candies to the old: purple, lemon, orange, without forgetting soundtrack, malabar, carambar of yesteryear. As for pies, they vary according to the seasons and they are delicious. Toast, salty pies, quiches, soups, salads, hamburgers, omelettes, pizzas and pancakes can also be found. The brunch is made of organic eggs, the bread of the hamburger is house and the ground meat comes from the butchery Gaudin on the rue des Abbesses, yaourts are provided by the Beillevaire cheese factory, the fresh fruit salad and the compote are made home.

Sébastien Mauvieux won the prize of the best baguette of the city of Paris in 2012. In this area, which is rich in shopping, it is a piece of cardboard with locals and tourists who appreciate their favourite friends, corn bread or flan like that of our grandmothers…

Here we love the Aveyron and we shout it loud and clear. Au Pain d'Antan works the old-fashioned way and bakes everything in an oven more than a hundred years old. Among its specialities, spelt bread and fouace - not always easy to find in Paris - delight connoisseurs. Some special breads, such as country rye, come in large balls of 4 pounds - as in the old days - or in mini balls. We also frequent the Pain d'Antan for its very good pastries, its Aveyronnais brioches, its prune rissole and its spit cake.

Run by two artisan bakers trained by France's top chefs and chocolatiers, its breads and pastries delight even the most delicate taste buds! Their guaranteed gluten-free creations are the result of ten years of practice. Let yourself be tempted by their tasty pains au chocolat, their melt-in-your-mouth madeleines and, of course, their various brioche, fig and cereal breads... As you can see, there's no shortage here.

À la Rose de Tunis is an institution where the past meets the present. This house has a soul and a certain poetry. Here, zlabia, here, sand roses, kaak, makroud and baklava, which you can buy with your eyes closed. The choice is impressive: more than sixty varieties of cakes representing all the creativity of the Rose de Tunis in terms of Oriental, Moroccan, Algerian, Tunisian and Lebanese pastries, plus many other specialties made to order, such as savory platters for receptions. A change of scenery guaranteed.