Results Bakery Paris

AU PAIN D’ANTAN

Bakery
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2, rue Eugène-Sue, 75018Paris, France
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01.42.64.71.78
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2024
Recommended
• 2024

Here we love the Aveyron and we shout it loud and clear. Au Pain d'Antan works the old-fashioned way and bakes everything in an oven more than a hundred years old. Among its specialities, spelt bread and fouace - not always easy to find in Paris - delight connoisseurs. Some special breads, such as country rye, come in large balls of 4 pounds - as in the old days - or in mini balls. We also frequent the Pain d'Antan for its very good pastries, its Aveyronnais brioches, its prune rissole and its spit cake.

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