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One of the oldest pastries in the capital has made its reputation on its friendly surroundings. This temple of oriental pastries has become an institution in the Belleville district. All nostalgia for Tunis and the curious are recovering into fat-dosed gourmets: zlabias, gazelle horns, nougats, rum baba… For gourmets, the house even lets customers use themselves and consume on site the squares of chocolate, mokas, lemon lemon tarcrets… and strawberries to strawberries… During the holidays, the pastries are doubling their mouths. and revisit their classics in small format. It's a bit messy, but not bad at all.
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