Gourmet products local specialties and wines Paris

Located between Monceau Park and Saint Augustin Square, a 10-minute walk from Saint-Lazare, this beautiful fine grocery store specializes in charcuterie and cheese. Gourmet of Causses is held by three young Aveyronnais pure juice and passionate by their profession. The name of the sign comes from the fact that all products come from the Causses region (cheeses, charcuterie, wine, jam, honey, beer…), and the delicacies, carefully selected, come from the Iberian Peninsula. The cherry on the cake: The staff were very friendly and helpful.

Since 1927, the reputation of a loyal clientele, including many renowned chefs and high quality meat, has been a constant reputation. The butchery Alain Tribolet is the ESSENTIAL butchery of the Montorgueil neighbourhood! On the stalls you can discover the excellent farmer of Aveyron, the beef of Salers, the lamb of Limousin, the charcuterie of Auvergne… Tasty varieties that will delight all carnivores.

No, no, we haven't made any spelling or typing errors. Concervatoire" is spelled with a "c" like concerto. Cédric Casanova, Monsieur "Tête dans les olives", has given this name to his second Sicilian enclave, just a stone's throw from the first. Just as confidential as the first, this table d'hôte grocery store focuses more on early produce and cereals from the Valle del Belice than on olive oils.

More than 500 references from the Italian boot… You have understood this, here you can find the grape varieties, wine growers, Italian soil thanks to Mihran Karabetyan who travelled across the country for several years before creating his cellar in 2008. He works as closely as possible with independent areas and carefully selects his wines with oenologists. There are small treasures, wines in biodynamie, great wines and more. A small grocery radius offers cold charcuterie, balsamic vinegar, olive oils.

Gaëtane Raguet and François Brault display the traditional winged wrestle with a mixture of natural levain and yeast and less refined organic flour at the round price of 1 €… What we like most of all are the breads made with old cereals or the flour flour and the natural levain. Benefits of this method: the taste developed by slow fermentation and conservation. Cooking is done in quite high temperature with a steam injection that gives the brilliance to the bread. Antique wheat-based starch is one of the lighthouses of the shop with buckwheat and corn breads and gluten-free bread. You can enjoy it on site.

Not far from the hustle and bustle of the Marais, in the middle of the street of wholesalers of all kinds, Mon Epicerie Paris has just opened its doors. It's the brainchild of a Canadian vegan, who offers you a choice of finely selected products. From aperitif to dessert, you'll find unusual products such as 100% vegan champagne, Rawmembert (raw, gluten-free Camembert), chorizo, merguez sausages, as well as ice creams, chocolate... The store isn't big, but it's pleasantly located, with a loyalty program and a warm welcome. The owner knows her products and will be able to guide you. Vegans or not, be curious and come and try!

Cupcakemania is like bugermania. It's a wind of gourmet madness that's been blowing through the capital for several months now, and many people are jumping on it... One of the latest is Sandy. She's opened a pink-clad, girly tearoom where she brings to life cupcakes of all colours. Some are classic, others more original. Sandy makes them according to the season and her mood. She has fun inventing cake pops or chocolate lollipops.

Just jams, that was a daring move... Lise Bienaimé has done it! Formerly a marketing expert at L'Oréal, she chose to make a living from her passion, jam, and worked with producers to develop a wide range of jams according to the season. Many jams are original and surprising, such as mango-coconut-white chocolate, banana-passion-ginger, apricot-passion-groseille or rhubarb-geranium, while others are more classic.

He spent 5 years working alongside Pierre Hermé, enabling him to develop all his talents. Discreet, he is nonetheless one of the princes of Parisian pastry-making! The crowds that flock to his store bear witness to this. He excels in the art of pastry-making. Galette des Rois aficionados don't hesitate to cross the city, and he sells up to 4,000 of them every year! It's undoubtedly one of the best in the capital. We also love the breads, the famous millefeuille, the raspberry tart...

It's no longer a wine shop, it's an experience: if La Nouvelle Cave has a classic name, the location, right in the heart of the Marais, is already less so. Pink and grey, airy, it's a welcome change from the piles of crates and boxes. It's also the chance to take part in regular workshops, led of course by experts, and covering a wide spectrum, from wine to beer to cocktails. This is definitely a place like no other, where a warm welcome is not an empty word. Definitely worth a try.

Among the many shops on Rue Montorgueil, Le Repaire de Bacchus holds a very special place. Located in the upper part of the street (near the Sentier metro station), the shop offers a selection of hundreds of wines, but many also come for its cutting-edge whisky and rum references. Note that there's a tasting workshop at the back of the cellar, where dedicated events are regularly organized. A real favourite of the Petit Futé team, who never cease to surprise us.

It's a simple fact: the standardization of visual criteria and the waste of food for futile reasons are taking their toll. Thus, many fruits and vegetables considered as "ugly" are irremediably thrown away before being consumed: crooked carrots, tomatoes with a big nose, deformed strawberries. That's why Curiosities has set itself the goal of offering them to you: no more waste, hello original (and not ugly) fruits that keep their flavor and, for many, will bring an original touch to your dishes. The icing on the cake is that the company makes it a point of honor to pay the producers concerned as much as possible. True to her values, Maria the owner continues her quest for ever more responsible and ethical products and now offers a well-stocked grocery section (aperitif cakes, spreads, wine, beer, cookies...) but also more exotic but still eco-responsible fruits and vegetables (avocados, mangoes, oranges...) thanks to her partnership with Etic Miam.

This elegant Valrhona boutique offers a unique cocoa experience. You'll find delicious chocolate bonbons in a variety of collections, bars in different cocoa contents, gift boxes and, presented in 14 glass silos, couverture chocolates... tastings are unforgettable. A counter dedicated to cocoa mixology offers hot and cold drinks. A charming welcome.

Eric de Greef is a former web designer who got fed up with the web. He wanted to make a living from his passion, and so Cave 18 was born. Unlike other often cluttered cellars, his is modern, bright and airy, with all the bottles neatly arranged. He favors small, inexpensive appellations, and you can sense his preference for southern wines such as those from Languedoc and the Rhône Valley. Other regions are less well represented, although there are a few nice little labels. Over 400 references, including foreign wines, vins doux naturels, as well as champagnes, whiskies, rums, armagnacs, cognacs and more. Eric de Greef's cellar is a living space. He offers a wine bar open weekdays from 5pm and all weekend long, with a snack bar (tapas, terrines, charcuterie or cheese platters, salads...). He also invites artists to his micro-gallery for themed evenings.

Ms. Roy opened this elegant chocolate shop in 1948. If the house has changed hands since then, it has kept the name Roy, a guarantee of quality. Assortments, bars, truffles, beggars, orangettes, lollipops… The chocolate is available here in different shapes. Among the house's specialties are small squares (with matcha green tea or salt flower, for example) and Têtes brûlées Roy (a dark chocolate shell coated with granulated sugar and filled with a liquid butter caramel). Other delicacies, such as calissons, fruit pastes, honey or jams (from Papas Confituriers de l'Île de Ré) complete the offer.

Nestled a stone's throw from the Louvre, behind the imposing porte cochère of a 1717 mansion, Distillerie de L'Arbre Sec is Paris' first micro-distillery dedicated to gin. Their gin, distilled on site in a Holstein still, is a skilful blend of rigorously selected plants, spices and flowers. Here, you can also take part in workshops to create your own gin using 12 mini-alambics, as well as tours of the workshop followed by a tasting session.

This beautiful brand is located just a few metres from Notre-Dame. It has two floors: on the ground floor you will find medicines, homeopathy, cosmetics, herbal medicine and a space dedicated to promotions on the first floor of orthopaedics, contention, footwear and a care room for hearing and dressing of external breast prostheses. If the pharmacy does not have the medication you want, they can order it under 24 h.

For a century, Petrossian in Paris has been a veritable French institution, synonymous with quality and excellence in the world of caviar. With iconic boutiques in prestigious areas of the capital and sales outlets around the world, Petrossian offers an exquisite selection of caviars, including the famous Baeri, Beluga, Ossetra and Sevruga, as well as the latest addition, Acipentris. Constantly innovating, Petrossian has introduced unique creations such as Rybaloff and caviar tarama. The boutique also offers other refined products such as truffle specialties.

This brand, with a poetic name, is progressively extending its presence in Paris (and in the suburbs, since it has opened a store in Levallois-Perret and in Chaville). The prices charged here are rather attractive, the principle being to work directly with the producers. The fruits and vegetables offered - the choice is extensive - are almost all organic, those that are not come from a responsible agriculture. Also on sale, at least in this point of sale just in front of the Saint-Lambert square: cheese, eggs and wine.

Established in Peyrehorade, in the south of the Landes, for ages, the Barthouil family went to the capital, as they used to say, and opened two stores there: one on rue Charlot and the second in the^5th arrondissement, rue Monge. This noble house, initially specialized in foie gras preserves, has over time added new strings to its bow: the production of old-fashioned smoked salmon and taramas, boutargue, other fish eggs, caviars, not to mention cooked dishes (confits, duck breast, cassoulet...).

According to Yves-Marie Le Bourdonnec's website, it would be the smallest butcher shop in Paris: 15 m². On the right, the butcher's block; on the left, the glass cupboard where exceptional pieces of meat are kept, which have matured for 30, 45, 60 days. It's as well to say it, you have to be a distinguished "viandard" to stock up here... and not be on the lookout for spending money. Because the Angus T-bone (sirloin on one side and tenderloin on the other) or the entrecote with parsley just right have a price, but connoisseurs, whatever their preference - meats with more or less lamb's lettuce and with a more or less concentrated taste - will appreciate it. Young, professional and friendly service.

Along with Pierre Hermé, Christophe Adam, Claire Damon, Cédric Grolet and a few others, Christophe Michalak has certainly given French pastry a facelift. And a spotlight on this discipline. It was when he was the pastry chef at the Plaza Athénée that he emerged from anonymity, notably by winning the title of World Pastry Champion in 2005. Since then, his success has not wavered. His most loyal supporters have noted his innovative spirit and praise his creations (klassik, kosmik, Fantastik...).

Never heard of Dookies before? You'll quickly fall for them: these vastly improved cookies, designed by Doriane, are made with top-quality ingredients, with no artificial flavouring, colouring or preservatives, and come in a wide range of flavours. It's hard to describe the excellence of the flavours, the softness of the cookies and the creativity that's always just right to make you succumb to the pleasure. Chocolate heart, milky heart, white chocolate and matcha tea: Dookies come in dozens of shapes and sizes.
Let yourself be seduced by the enchanting aroma of Dookies, little bites of happiness made with love and expertise. In our boutique or on our website, let yourself be swept away in a whirlwind of sweet delights. Your next bite of happiness awaits you. An address not to be missed!

Distilleries in Paris are not commonplace! This one, created by brothers Sébastien and Nicolas Juhlès, is the first. In this den, animated by passionate people, we experiment, we make, we enjoy. You can find everything: whiskies and rums, vodkas and gins, as well as sakes and other original creations. From its spirits, the house also makes perfumes (the store also offers scented candles). Fragrances, spirits: a temple of good taste. Possibility to visit the distillery.

What better setting than Rue Cler, a gourmet street that's a staple of French gastronomy and a symbol of French art de vivre? The Repaire de Bacchus, located right in the heart of this thoroughfare, is the place to be for connoisseurs. Close to the Eiffel Tower, you'll find a fine selection of wines from all origins, as well as spirits. Tourists, locals and picnic-goers (the Champs de Mars is just around the corner) all come to get the best advice.

If you've ever been to Lisbon, you won't have escaped the pasteis (pastel in the singular) de nata: little individual flans in a puff pastry shell sold at Pastéis de Belém, the city's most famous pastry shop. Nostalgic pastry-lovers can go and try their luck at its French sister, which - it's a shame - doesn't have as pretty a decor, but Natalia Martins' pasteis are just as good. With a bit of luck, you can even buy them warm, which is even better. In short, we recommend it!

À la Rose de Tunis is an institution where the past meets the present. This house has a soul and a certain poetry. Here, zlabia, here, sand roses, kaak, makroud and baklava, which you can buy with your eyes closed. The choice is impressive: more than sixty varieties of cakes representing all the creativity of the Rose de Tunis in terms of Oriental, Moroccan, Algerian, Tunisian and Lebanese pastries, plus many other specialties made to order, such as savory platters for receptions. A change of scenery guaranteed.

At first glance, you realise you're in a bakery unlike any other. Because at Léonie's, the spaces are airy, and the products are showcased in a way rarely seen elsewhere. Here, you'll find sourdough breads made to the highest standards, viennoiseries so melt-in-your-mouth they beg to be tried again and again, and perfect pastries. Located on rue Erlanger, in a quiet part of the ^16th arrondissement, it's a favourite with the locals: it's impossible not to understand them!

Good things are available at La bontà di Gioia, the Italian-Sicilian grocery store of the friendly and cheerful Andrea, originally from Catania (Gioia is the name of one of his two daughters): pasta, oils, wines, cold cuts, cheeses, homemade dishes, like these divine polpette... This bottega siciliana also offers pinse romane, tasty crispy and light Roman pizzas, made with three flours (wheat, rice and soy). To take away or to enjoy on a terrace in the summertime. A highly recommended address!

Foie gras from the Landes, of course! You will find it here as a raw product, but also in terrine or in pâté! And then you will find the classics of Landes gastronomy: duck breast, vacuum-packed confit, cassoulet, garbure, lamprey à la bordelaise, as well as savoury and sweet accompaniments such as five-spice peaches or Granny apples, in short, everything that gives meaning to the cuisine of the South-West. Everything is prepared in the traditional way in the Landes kitchens of the family home in Montaut, following traditional recipes. The ducks are fattened on whole grain corn and come from small farms.

Sake is a rice alcohol prized in Asia, and more particularly in Japan, and is increasingly being discovered on the French gastronomic scene. Like other alcohols, it is much more complex and varied than some might think. The Maison du Saké was created to fight against preconceived ideas. In this 500 m² temple, which is at the same time a restaurant, a grocery-cellar and a sake bar, you can discover an offer of several thousand bottles and the whole universe of this beverage. Here, sharing, taste and passion are the key words. In addition to the store, the house offers tasting workshops to help you discover the mysteries of this alcohol.

This is one of the capital's cheese dens! Here, cheese is celebrated, tasted and, of course, purchased. As well as being a traditional boutique where you'll find the finest French cheeses, the place is also a maturing cellar, an introductory workshop for tasting these marvels and learning how they're made, and a restaurant with a bar, where pairing with wine is not just an empty word! With a reservation, don't hesitate to try the fondue made in-house, self-proclaimed the best in the capital!

A store without equal, and one whose success continues: here you are in the very first Parisian shop dedicated to panettone, that Italian variation of brioche. Christophe Louie, who has spent years working alongside leading chefs, has perfected the art of making panettone using natural sourdough: the result, which comes in a variety of forms, is extraordinary. At the same time, this house of goodness offers breads, brioches, viennoiseries and excellent pastries.

It's a unique place to live in the heart of the Danube district, but not only that! Bokawa offers a thousand and one possibilities. First and foremost, it's a virtuous grocery store, since all products are offered here in bulk, so you can take only the quantity you need, without any waste. It's also a café, where everyone can come and share and exchange ideas, in an atmosphere very conducive to sharing. The lunchtime menu is available at the unbeatable price of 8 euros. Last but not least, it's a place for exchanging or lending objects. We love it!

PLAQ - MANUFACTURE DE CHOCOLAT is a must for chocolate lovers. This handcrafted Parisian factory makes the most of rare, high-quality cocoa beans. In this pretty boutique in the 2nd arrondissement of Paris, you'll discover tasty, authentic creations that are devoid of artifice. The streamlined packaging gives pride of place to the intense, natural taste of chocolate. Whether in bar, drink or cake form, these gourmet, ethically-sourced products are sure to delight. They are perfect for gourmets in search of transparency and traceability.

A responsible grocery store for the benefit of all: that's Myiam! Located in the heart of Paris (with other outlets in the ^11th and ^18th arrondissements, as well as in Pantin and Les Lilas), Myiam offers carefully sourced bulk produce, and claims less than 1% wastage. How is this achieved? Quite simply, by reusing the products to create the tasty recipes you'll find on the shelves. It's simple, but it's worth thinking about.

Between the Canal Saint-Martin and Place de la République, this bright, streamlined boutique is William Artigue's new playground. Here, this passionate young chocolatier gives free rein to all his know-how and undeniable creativity, using the finest raw ingredients and exclusively fresh fruit. You'll find not only chocolate bars and reinterpreted classics such as rochers pralinés, truffles and orangettes, but also homemade and seasonal creations, fruit jellies and other delights. Gourmets won't want to miss a visit.

In France, the medals awarded to local products are the absolute guarantee that you're getting the very best: you're in for a treat here! At Médaille d'Or, you'll find only award-winning wines, cheeses and jams (and the list goes on). It's all good stuff, then, in this pretty space in the ^18th arrondissement, open from Tuesday to Sunday. Let yourself be guided by the team of connoisseurs who have no shortage of know-how, starting with Maxime, the founder of this place which opened in 2023.

Specializing in American-inspired cupcakes and cakes, this boutique offers colorant- and additive-free products for special occasions. Love and Cakes Paris also offers a delivery service throughout France.

The Aligre Biocoop store offers a wide selection of organic food products, including fruit and vegetables, cheese by the slice, bread, fresh produce and groceries. You'll also find cosmetics, dietary supplements, cleaning products and over a hundred bulk products. The Biocoop d'Aligre team is on hand to welcome customers and advise them on their purchases.

This winery offers a selection of quality wines.

Bao Bakery is a bakery offering Hong Kong-inspired products. You can eat in or take away. La Bao Bakery is a cross between a neighborhood bakery and a coffee shop in Hong Kong, where you can relax for a while. In addition to pastries, you can also enjoy tea, coffee, speciality lattes and the famous Coffee Milk Tea.

With a selection of organic and natural wines, champagnes, spirits, beers and artisanal ciders, this wine cellar will satisfy every palate. Customers can buy in-store, pick up on site or have their purchases delivered.

This winery offers a selection of quality wines.

With a 70m2 space entirely dedicated to rums from around the world and tasting accessories, Excellence Rhum offers an impressive choice of over 2,500 references. Customers also have the opportunity to taste selected rums before making their choice. The store also offers weekly events such as masterclasses and tasting courses.

With 4 stores in the capital, Champs Libres is beginning to set the standard for good eating. The store on boulevard Voltaire is just like the others, with a grocery store offering only the finest, the best, and products that respect the environment and animal welfare. You'll also find delicious dishes prepared by our chefs, again with a focus on flavours and values. Last but not least, the boutique also features a coffee shop where you can savour the finest vintages.

Hapiwine Shop is a tailor-made wine shop in the ^6th arrondissement of Paris: it's the ideal place for wine lovers who want to create their own cellar, enthusiasts looking to unearth great vintages or grands crus at unbeatable prices, or even for novices who want to buy a bottle for a special occasion. Don't hesitate any longer, as contact with the experts in the boutique is easy and free, and you can make an appointment with a personal wine shopper to advise you on your selection. A very good address!

This restaurant-caterer offers authentic Greek specialities based on fresh and organic products (without colourings or additives), directly imported from Greece, and which are an invitation to travel in a Greek atmosphere punctuated by bouzoukis. At the head of this establishment, a young Franco-Greek couple from a small island in the Cyclades called Serifos, who wanted to recreate the atmosphere and cuisine of the Cyclades. Among other Greek culinary celebrations: dolmades, tarama plate, mezzés, octopus salad... To finish off beautifully, the cakes, also homemade by a Greek pastry chef, are to be tested. A reference for a quality Greek meal.

Visitors also appreciated the variety of flavors available. La Cookiterie offers take-away options.