The best grocery stores Paris

The famous Breton chef Olivier Roellinger has hung up his apron, but not his desire for exoticism. This spice enthusiast opened this Parisian shop with his wife where, as in Cancale and Saint-Malo, the two other shops, he brings to life scents and flavours from all over the world: spices, chillies, peppers, vanillies, sea flowers, oils and condiments, as well as a few sweets. The proposed mixtures sublimate the meats, fishes and vegetables to which they can be subtly associated. The website offers everything that can be found in the shop. It's absolutely fabulous, and you'll be surprised to find that combining spices is a real art of living.

The name is really well found. Volontaires, because this organic and eco-responsible store is located near the eponymous metro station, and for the proactive, militant side. And bulk, because here, no pasta in 500g packets or almonds in plastic bags... Everything is in bulk. Finally, the maximum of possible references. Besides fruits, vegetables and fresh products, Imane also offers everyday products (cosmetics, drugs...). More widely, she encourages her customers to consume well and better, in particular by organizing workshops.

It's often like that. Since they couldn't find a store that suited them, Anne-Laure and Sophie decided to open their own outlet: Boc's. An "eco-responsible neighborhood grocery store". It was a quick success, as the store, with its design look, has already been enlarged. Here, there is no wastefulness, the emphasis is on bulk, zero waste, organic and local products... and quality of course. On the stalls, fruits and vegetables, cereals, juices, jams, beer, meat, hygiene and cleaning products... The house also proposes to the customers to deposit their compost, empty glass jars and other egg boxes. Amazing!

Feasts is Didier Chapuis, a chef in Chemilly-sur-Yonne - between Auxerre and Joigny - from a high quality catering manufacturing unit to which he gives a special shine. A menu can be arranged with cold and hot starters, dishes and gastronomic specialities that vary over the seasons, but also fresh salads, fatty and goose-like livers, terrine of vegetables, fish and meat, frozen pastries and desserts, and a large part of the map is made on the premises in Parisian shops by cooks and pastry pastry. You will also find a wide range of alcohols, regional wines, champagne, fine shopping, sweets, sweet gifts, all of which are very high quality… But don't stop there. This caterer organizes all meals from the small to the large reception. For the most pressed it will be repas, for others menus for 4 people minimum.

With its 3,000 ft ², the Lafayette Gourmet de Paris shop is one of the temples of the grocery stores. More than a deli it is an incredible window, as well frequented by locals and foreign gourmets. Nowhere if you do not find elsewhere a product of your childhood, of their native area or you enjoyed during a getaway region or in our borders, there is no doubt that you have your possibilities here! You will find all the famous brands here, and also treasures of craft productions. We love this address for thousand reasons, at the head of the many activities that punctuate the year. Lafayette Gourmet yields indeed regularly into four to celebrate a festival calendar or honoured a product or a region. The delivery service is beyond reproach. However, the prices are quite high and the advice of most of the time.

In a classical th century decor, Ladurée installed his Marquis. Shades of grey, beige and white, awakened by silver and steel, dominate. The walls are lined with an infinity of Bordeaux leaves, the ceiling is punctuated with plush stucco adorned with Murano chandeliers. A beautiful Carrara marble counter is held in front of a large library. On the other hand, the soil carried out in a grey concrete is more modern. There are many different shapes of the Marquis and Marie-Antoinette appears in different shapes… in this new setting, the chocolate and pastries of the Marquis fly the star. The gourmands can register for the Chocolate Workshops.

Founded in 1920, this institution, which has passed through many hands, has kept its focus on tradition and good local products. You can find there the gastronomic treasures of Auvergne: ham, Aubrac tome, Laguiole cheese, tripous, stuffed cabbage, estofinade, spit cake... Over the years, the house has opened up to other regions to satisfy its gourmet customers. Aperitifs with gentian and other good bottles of wine are also on sale to compose rich agapes.

Do you only know Sechuan pepper? You will discover, in the elegant setting of the Company on the charming Place de Furstenberg, that pepper can be green, white, black, red; that, depending on its origins, its aromas are fruity, woody, flowery... Here, you travel, you smell, you taste. All the products (peppers, salts, herbs, curries, spices...) are the result of a responsible and excellent approach, guaranteeing traceability and quality. Great gift ideas!

Here you will find something for every taste. The grocery store offers a wide selection of Greek delicatessen products such as the inevitable olive oil, fresh infused basil, jams, honey, etc. Chefs love it! If you don't want to cook but eat at home, you can totally order catered! Stuffed vine leaves, mezze, moussaka, everything is super good. You can also eat on the spot thanks to their Greek canteen where you can enjoy pita bread with lamb or stuffed peppers. And of course, everything is in season!

A nice story that this Bocal! The fruit of the meeting between Stéphanie and Sophie who worked in the same organic store. Together, they have built for two years the project of this grocery store in accordance with their values. An organic grocery store where products are sold in bulk or packaged in glass. Fruits and vegetables, dairy products, dry goods, hygiene products and products for the house... Their key words? Quality, responsibility, independence and accessibility. We can only support them.

Cécile Boussarie lives in the neighbourhood, but he lacks good street addresses. A bookstore is for sale and it settles in the walls to create its grocery store. Its purpose: Discover products from a wide range of horizons, sharing the craftsmanship and the possibility of rediscovering the pleasures of the kitchen. It badine with quality and selects everything it buys from small producers with the utmost care. It is always in search of news in France or at the other end of the world. The miso meets the Breton galette without complex. Among the last arrivals: Sèche sausage to Capers de of Cured Des, cream from balsamic to orange and spices of Maison Evencio Vasquez, caramel caramel to napper desserts or stick pancakes of the Maison Glozek, Italian cheeses from the Maison Tartufi Bianconi or the candy Tempête from Petit Prince to Etel. 

Stéphane and Samia, the Small Drops owners, the bar-restaurant-restaurant, located at 12 l'Esplanade, and Kristin, a 45-year-old Californian friend, have imagined this very American concept where you can find everything at any time. And if your children are with you you will have to have a good dose of authority to refuse to buy packets of candy because they are too tempting with all their colors. On the old wooden shelves all the classics of American food are present, Jack Daniel's BBQ sauces from peanut butter through cereals, canned pasta but also Japanese gadgets, magazines, comics and even skateboards. You can take a coffee, drink a drink or eat a hot dog with a Thai version.

Two young people from Aveyron have created this website to share the exceptional flavors of their territory. In order to give more impetus to their range of butchery, charcuterie, cheese, delicatessen and wine cellar products, they have opened a store in the 17th arrondissement. You can buy good, healthy food, good meats, vacuum-packed: beef from Aubrac, veal from Ségala, pork from Capelin, poultry, delicatessen, foie gras, without forgetting the aligot from the young mountain, but also good jams from master jam makers, artisanal oils, cheeses.

A very nice store, delicatessen, sale and tasting, where you can taste Aveyron first and foremost Allaiton lamb, a lamb with great taste (sausage, loin, slab, mouse, hazelnut, etc.), and other quality and local products, such as those of Manoir Alexandre (quail leg, foie gras, accompanied by aligot from Aubrac, tarbian beans, etc.).), and other quality and local products, such as those of Manoir Alexandre (quail leg, foie gras), accompanied by Aubrac aligot, Tarbais beans, baked potatoes or vegetables of the day; but also oils, aperitifs from Marius Bonal, sodas and beers from the Olt brewery, as well as wines from Domaine du Cros (Marcillac).

The "biotifull" grocery store is the most hype in Paris, since the hype has set its sights on slow food, locavoreand fresh products, preferably signed. In French, this means: local and seasonal fruits and vegetables, artisanal charcuterie, protected origin cheeses, natural wines and sweets without artificial coloring. We also like its canteen, La Fabrique, for a lunch break in the same spirit of the place and its cooking classes, from Monday to Friday from 10 am to 2:30 pm.

First of all, he is the king of the Bresse quenelle, a specialty that he has been nurturing since 1910. But since then, Giraudet has expanded its offer with a collection of soups (several of which are organic) and ravioles (Beaufort, Comté, etc.). Natural (including an organic version), with wild pike, with farm poultry, with grilled vegetables, with ham... In total, the company offers a dozen artisanal quenelles, as well as 27 references in trays. To accompany them or for pasta, there are sauces, including the classic Nantua. Other address: 6 rue du Pas de la mule (^3rd).

The story of La Maison de la Mozzarella began in 2014, on rue Violet in the 15th arrondissement. It was there that the Rosa brothers, Neapolitans, created the very first Italian artisanal (and daily) mozzarella production workshop in Paris. To do this, they bring in buffalo milk from Campania, their native region. With their success, they opened a grocery store on rue de Lourmel in 2019. Fans will find there, in addition to mozzarellas, burratas and other scamorzas, Neapolitan products and homemade dishes, with mostly organic raw materials.

In the heart of the 9th arrondissement, in a neighborhood more dedicated to business than residential, Berrie was created by three childhood friends from... Berry. It is both a grocery store (a pantry, according to its designers) and a canteen, the two spaces being contiguous. In the former, carefully selected products: fruit and vegetables, cheeses, meats and charcuterie, oils, bread, wine... In short, everything you would normally find in a general food store. In the second shop, salads, quiches, sandwiches and desserts for a fresh lunch. Other stores at 21 rue des Martyrs (9th) and 45 rue des Moines (17th).

Yohan Lastre, 2012 world champion of the pie, is reenchanting the catering profession. With his partner Marion Sonier, a smiling cabinetmaker who designed the store, this chef - formerly of the Ritz and La Tour d'Argent - offers pure delights, like this Cazal-Pastis 51-wild fennel pie. All the pâtés will catch your eye: from duck-green pepper to pig's head, including chicken-lemon confit-mustard seed, pig-chorizo-piquillos, or land-sea lobster-volaille. Each recipe is made with quality ingredients. At the same time, a sweet and savory catering offer that, of course, varies with the seasons, with must-haves like the mimosa eggs.

For our health and the environment, it is good to review our ways of consuming. After organic, it is the bulk grocery store that is gradually gaining ground, with the emergence of new players such as Day by Day. In Paris, this brand is constantly developing and has just opened a new address in rue de Charenton. Here, we only take what we need. On one of the walls, cylinders containing dry products: pasta, rice, vegetables and other seeds. On shelves, chocolate, sweets, spices, wine, olives, cosmetics and cleaning products... Part of the offer is organic. In short, zero waste and no packaging: it's worth a try, isn't it?