Yohan Lastre, 2012 world champion of the pie, is reenchanting the catering profession. With his partner Marion Sonier, a smiling cabinetmaker who designed the store, this chef - formerly of the Ritz and La Tour d'Argent - offers pure delights, like this Cazal-Pastis 51-wild fennel pie. All the pâtés will catch your eye: from duck-green pepper to pig's head, including chicken-lemon confit-mustard seed, pig-chorizo-piquillos, or land-sea lobster-volaille. Each recipe is made with quality ingredients. At the same time, a sweet and savory catering offer that, of course, varies with the seasons, with must-haves like the mimosa eggs.
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Members' reviews on LASTRE SANS APOSTROPHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Excellent pâté (en) croûte qui vaut largement son prix : croûte fine mais bien cuite et qui se tient, bon goût des viandes, bel équilibre
Je recommande les yeux fermés