Gourmet products local specialties and wines Paris 7th 75007

Welcome to this small piece of Spain in the heart of the 7th arrondissement! In a typical decor, this warm establishment bears the name of a famous Spanish ham that comes from a pig essentially fed with acorns. In addition to a beautiful Spanish charcuterie, you can buy there oils, canned fish and various Iberian tapas wich are delicious. Near the grocery counter, the restaurant corner with beautiful high tables with stools allows to eat on site if you want it. But for more space, a very beautiful basement room awaits you as well. The lastest thing of the restaurant is the Burger Iberico. It is a 100% Spanish recipe: a grilled chopped steak of presa Bellota a la plancha, a homemade salsa concocted with a crushed tomato and Espelette pepper jelly, a few salad leaves, sliced pieces of paleta (shoulder of Iberian ham Bellota) and a slice of manchego. But so many other Spanish delicacies await you on the spot… Nothing to say, Bellota Bellota^® Eiffel Tower is really a safe value for lovers of Iberian food!

Classified as a historical monument, the shop was established in 1800 by Debauve and Gallais who before being chocolate makers, were pharmacists to Queen Marie Antoinette at Versailles. Much later, Paule Cuvelier took over this noble house and it is this same one that has made him feel brand new. This chocolate factory is known for its excellent range of dark chocolate with low sugar content and no additives. You will find chocolate crisps baked in their pots with pure almond and pure hazelnut, ganache with beans of different origins, truffles with candied orange and specialties like Pistoles known as Santé with orange blossom and almond cream, prepared for Marie Antoinette. Historical! La Boîte 1800 is a gem for it offers an eclectic selection of chocolate candies, a superb muslin purse, a bag of weapons and a card embossed with fine gold which goes with each box. All these chocolates are remarkably presented in elegant boxes.

Above all, this is an Italian restaurant that is also a caterer. Rocco Rinaldi brings every taste of his country to this district of ministries. His card is traditional and the pasta is of course his specialty. The most of this restaurant is to have a small radius to buy what you own an Italian meal. The products offered are of high quality, for example, you can buy an excellent hamburgers that changes the Parisian wand with its high hydration rate and the presence of olive oil, to make delicious sandwiches. Or let yourself be tempted by Italian cheeses or cold meats. Please note that you are welcome here with great kindness.

In this neighborhood (behind the Ecole Militaire and the Unesco headquarters), where there are not many shops, this large and beautiful market takes place on the central median of the Avenue de Saxe twice a week, under the greedy eye of the Eiffel Tower. It has a bit of a village atmosphere. The prices charged are at the top end of the range. On the other hand, the products are of high quality. There are plenty of four-season merchants, several producers' stands (poultry, vegetables...), excellent fishmongers and a very good tripe maker... But it would be an insult to the other merchants present not to say that their products are also first-rate.

In addition to its tea room in the Luxembourg Museum, Angelina is also present on the left bank in the lively rue du Bac, one of the gourmet arteries of the 7th arrondissement. The shop is all in white, Belle Epoque style revisited. Beware, unlike the other establishments of this unavoidable institution of the Parisian sweet landscape, it is not a tea room where you can taste its specialties, always so sublime. The macaroons and the famous Mont-Blanc take pride of place, alongside other classics such as the millefeuille and the fig tart (in September-October). Fans of the famous hot chocolate will opt for the Choc Africain... with dark chocolate.

Located in the Carré Rive Gauche district of Paris, Cave des Climats is a wine shop offering a wide selection of wines. You can make your purchases in-store, pick them up on site or opt for delivery. La Cave des Climats also offers tailor-made events and privatizations to suit your wishes and budget. Reservations must be made in advance, and the number of participants confirmed 48 hours in advance.

This family-run business specializes in 100% natural, 100% artisanal, low-sugar ice cream (using stevia for a range of diet sorbets). Even today, the brand is a benchmark, with over 70 flavors available. We love the marrons glacés ice cream, as well as the nougat ice cream with chips, the honey-pine nut ice cream, the sublime extra dark chocolate sorbet, the raspberry-pink or the mango-passion-coriander... Innovation is always the order of the day, including this very surprising extra dark chocolate to discover.

Some are "king makers", others "ice cream makers". Such is the case of Martine Lambert, who began by delighting gourmets in Deauville, before setting up shop on rue Clerc in Paris in 2003. Her store is a treasure trove of ice creams, all carefully lined up. His trademark? Raw milk and fresh cream from Normandy, and 100% natural ingredients from around the world. Alongside traditional flavors are specialties like this divine Succulent (three layers of ice cream - hazelnut praline, chocolate, caramel) topped with almonds and hazelnuts.

Claire Damon has worked in some of the finest Parisian palaces: Ladurée, Plaza Athénée... This pastry chef, whose grandparents grew strawberries in Saint-Geniez-d'Olt, nevertheless cites her Auvergne roots and vacations in Aveyron to explain the very natural imprint that characterizes her work. In his store on rue du Bac, as in the one on boulevard Pasteur, his creations - breads with a taste for the authentic and pastries as delicious as they are evocative - are hymns to nature.

Since 1980, Carnar has been importing meat from Argentina and supplying individuals and professionals. Recognized for its high quality, the meat arrives directly by plane and is stored in the best conditions. Carnivores in search of exceptional meat will be delighted by our entrecote, rib eye, baronet or rump steak, flank steak and other choice cuts! Meat (fresh or frozen), but also (always from Argentina) a large choice of wines, delicatessen products(empanadas, alfajores...), yerba matés and... an always smiling welcome. Delivery possible in Paris or in the suburbs 24 to 48 hours after the order.

Among the various Repaire de Bacchus outlets in Paris, the establishment on rue Saint-Dominique, in the chic shopping district of the ^7th arrondissement, is no exception to the rule of excellence that is the norm. Opening hours are extensive: the restaurant is open late into the evening from Tuesday to Saturday (until 8.30pm). A fine selection of wines and spirits, including some very rare references kept in a cellar of old vintages. And expert advice that makes it the place to go.

Originally, it was a regional brand established only in the Southwest, with a dozen outlets in summer 2019 and the ambition to make organic as accessible as possible. Since its takeover by Carrefour in 2018, So.bio, which therefore only sells organic products, has developed well: nearly 80 points of sale in November 2022, including this large supermarket on the rue de Sèvres. Groceries, fresh products (with a large section of meat and cheese), fruits and vegetables, cosmetics, food supplements, bulk products (seeds, pasta...) and even pet food... In total, thousands of references. The organic addicts of the neighborhood are over the moon!

Yohan Lastre, 2012 world champion of the pie, is reenchanting the catering profession. With his partner Marion Sonier, a smiling cabinetmaker who designed the store, this chef - formerly of the Ritz and La Tour d'Argent - offers pure delights, like this Cazal-Pastis 51-wild fennel pie. All the pâtés will catch your eye: from duck-green pepper to pig's head, including chicken-lemon confit-mustard seed, pig-chorizo-piquillos, or land-sea lobster-volaille. Each recipe is made with quality ingredients. At the same time, a sweet and savory catering offer that, of course, varies with the seasons, with must-haves like the mimosa eggs.

Are you looking for a birthday gift for a strong alcohol lover? Why not give him a bottle of Armagnac from the year he was born? You will certainly find it at Ryst-Dupeyron, an institution on the rue du Bac. The store, all woodwork, is worth the detour alone. Founded in 1905, the house prides itself on being able to offer about a hundred vintages of Armagnac (by the way, did you know that this alcohol is the oldest brandy in France?) Ryst-Dupeyron is also a wine merchant in Bordeaux, an importer of Captain Burn's whiskies and J. W. Hart ports. Connoisseurs will appreciate. Small gourmet offer (foie gras...) and online store.

What better setting than Rue Cler, a gourmet street that's a staple of French gastronomy and a symbol of French art de vivre? The Repaire de Bacchus, located right in the heart of this thoroughfare, is the place to be for connoisseurs. Close to the Eiffel Tower, you'll find a fine selection of wines from all origins, as well as spirits. Tourists, locals and picnic-goers (the Champs de Mars is just around the corner) all come to get the best advice.

Foie gras from the Landes, of course! You will find it here as a raw product, but also in terrine or in pâté! And then you will find the classics of Landes gastronomy: duck breast, vacuum-packed confit, cassoulet, garbure, lamprey à la bordelaise, as well as savoury and sweet accompaniments such as five-spice peaches or Granny apples, in short, everything that gives meaning to the cuisine of the South-West. Everything is prepared in the traditional way in the Landes kitchens of the family home in Montaut, following traditional recipes. The ducks are fattened on whole grain corn and come from small farms.