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A large blue brand, less discreet than its competitor Tang, but we find the same lively and teeming atmosphere of Asian stores. When you enter on the left, you see the sauces and side dishes: Nuoc-mam, nam pla, oyster sauce, chili sauce, soy sauce (available in 5-litre jerrycans!), Worcestshire sauce from Léa & Perrins, etc. On the right, a large frozen food section that is really worth it. There are sorbets with exotic flavours, but also shrimps, skewers, nems and various steamed ravioli sold in bags of 50 at unbeatable prices. For rice, there is plenty to choose from with the famous 50 kg bags of butterfly rice, broken rice, noodles, including Japanese noodles, teas, canned drinks and instant soups. An entire section is dedicated to spices and condiments, and alcohols are well represented, so avoid French wine, which is not of high quality. For all fruit and vegetables, the choice is breathtaking. The problem: labels, not translated, and salespeople who are only moderately French-speaking.
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