The best restaurants Golfe du Morbihan

Do not hesitate to extend access to the shipyard along the port along the bridge towards the bridge of Kerisper and let yourself be immersed in the day by sunlight in this ideally adapted lounge. The map is simple but original with its traditional burgers, but also in foie, reblochon, mataff, massive or vegetarian. Le Petit Smart tested the tapas formula: squid, accras, squid. Very rich with homemade French fries. Other choices: . and salads. In the evening, the exotic wooden terrace is a great place to welcome you and enjoy the sunset sun on the harbour of the Trinity. The map of more than 40 cocktails reveals: more than 40 of them, including 9 shades of mojitos, a whisky card for enlightened amateurs. At dusk, softs illuminations between the olive trees. Little Little Smart: The solarium and its hot summer baths can be rented for your birthday party or your friends connected with friends. Dream, dance, flirtez: you are there!

Madame and Mr Antonini welcome you to the Sushiya restaurant in Vannes since July 10^th 2012. Refined with a modern decor. In this sushi restaurant, translation of Sushiya, all the products are fresh and are freshly prepared! Their fishes arrive whole and will end up in delicious pieces that you will enjoy in the dining room or when you order for a takeaway! To discover.

Nolwenn and Michel warmly welcome you at Estaminet, a friendly restaurant with a pleasant garden terrace for 20 guests. The dishes here are prepared with fresh products and the specialities are tasty and well made: flambéed gambas, fresh fish (sea bream or roasted shad), skewers of scallops with white butter, frogs' legs or seasonal mussels are some of its main dishes. Estaminet also offers a pizza menu - to be eaten on the spot or taken away - without forgetting the desserts like the crunchy red fruits or fondant chocolate. This is to be discovered!

The dishes on the carte or on the menu board (which always offer two fishes) are prepared with fresh market produce for guaranteed flavours, according the chef's inspiration. In season, from May to November, real mussels are served in cast iron pots accompanied by French fries, and Villa is a reference today in this field in Vannes. Fine and crunchy homemade Pizzas, fresh pasta like the famous Sicilian fried tagliatelle shells, and beautiful salad meals ideally complement the tasty choice. Meat and fish like crusted cod with fried chorizo or pan-fried scallops and prawns with parsley, all very fresh, are also served here. The restaurant is set on three floors, and is decorated in harmony with this beautiful timber-framed house of the sixteenth century. Reception is charming, and groups are welcomed. Contact us for more information.

This establishment located in Atlanville, a village of restaurants within walking distance of the city centre is very practical. Here, you will appreciate the delicious pancakes and crepes made with organic flour, organic egg and fresh and quality local products. And the choice is vast. For the pancakes, you will have rolls for aperitif, the traditional ones, the special ones like the must-eat Boedic (scallops, leeks fondue with cream) or the light ones made with lightened cheese and cream and degreased charcuterie. For the crepes, it is the same pleasure: you will have the choice between sweet, iced and the flambéed. Some salads are also on the menu. Easy parking and late service.

In an elegant and refined setting, with panoramic bay windows and fireplace, the restaurant of Loch hotel, invites you to discover a local Breton cuisine, simmered in a remarkable way and that, using fresh ingredients. Comes to enjoy the terrine with saffron Scallops with its apple sauce and fig chutney, skewers of fried scallops and shrimp with white butter sauce, bass with fennel and white butter, supreme chicken with morels, sauce fillet of beef in with spicy wine, the mille-feuille with caramelized apples and nuts, kouign-amann and its caramel ice cream with salted butter. The hotel offers 30 comfortable rooms and offers to all its guests a buffet breakfast, every day. Unmissable.