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Crêperie labelled Crêperie gourmande in the center of Baden where the pancakes are fine and crispy.
For more than 5 years, Sylvia and Nicolas welcome you in their creperie located in the town centre, next to the church. Many fresh and homemade products are from the nearby region (the Cosquer farm milk - the Kervignac sausage - the Breton "beers"). The buckwheat is hand-beaten, the eggs are organic and there are many specialties: for the pancakes, Baden (scallops, leeks fondue with star anise flavoured cream) or Kervignac (Kervignac sausage, fried onions with cider, pan-fried apple and green salad) and for the desserts, the must-eat Tatin (pan-fried apple, homemade caramel with salted butter, caramel ice-cream with salted butter). From the open kitchen, you will observe the preparation of the pancakes in gavotte way. On the menu, salads, mussels and fries, steak, " homemade" Breton tartare and pastries. On fine days, you can enjoy all these specialities on the terrace.
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