The best French cuisine restaurants Golfe du Morbihan

Resolutely seafood and change of direction for this brasserie ideally placed on Port de Vannes. The entire team of this very professional brasserie restaurant welcomes you every day and offers seafood from regional and local fish markets: Le Guilvinec, Roscoff, Audierne, Lorient. The oysters come from Arradon. The menus change according to the arrival; on the black board menu on that day: organic salmon tartare, Dubarry cream, braised codfish loin and white butter, sole meunière, half-baked tuna burger with mint cream and lime, risotto of scallops or skate wing with porcini mushroom butter, sea sauerkraut, Angus d'Aberdeen rib steak, Limousin-breed beef prime rib (for those who are very hungry: 1 kg for 2). The wine list is a true pleasure to discover: more than 140 references on the best vintages of the last decades, superb red bordeaux, white ones from the south and white côtes-du-rhône on the fish. Wine by the glass. This address has been awarded the Maître Restaurateur label! Same direction as the adjoining Moulin du Roy. Oyster tasting at any hour and beautiful temporary garden in front of the terrace.

Anchored just above the auction, this restaurant has a privileged location, with its feet in the water. You can enjoy a cuisine specialising in seafood and fish, made from fresh and local homemade products. Ocean cassolette, grilled sea bass with white butter, fresh cod with aioli, seafood plates and trays, prawn brochettes are just a few of the dishes on offer at Le Triskell. To accompany the whole, you will find a beautiful wine list with a selection of wines by the glass and always a wine discovered from small producers. To finish off gently, let yourself be tempted by a homemade dessert such as kouign amman or far breton with homemade prunes.