The best Italian pizzerias and restaurants Golfe du Morbihan

The dishes on the carte or on the menu board (which always offer two fishes) are prepared with fresh market produce for guaranteed flavours, according the chef's inspiration. In season, from May to November, real mussels are served in cast iron pots accompanied by French fries, and Villa is a reference today in this field in Vannes. Fine and crunchy homemade Pizzas, fresh pasta like the famous Sicilian fried tagliatelle shells, and beautiful salad meals ideally complement the tasty choice. Meat and fish like crusted cod with fried chorizo or pan-fried scallops and prawns with parsley, all very fresh, are also served here. The restaurant is set on three floors, and is decorated in harmony with this beautiful timber-framed house of the sixteenth century. Reception is charming, and groups are welcomed. Contact us for more information.

This is sure about pizza and Italian cuisine, the establishment located just a few metres from Saint-Cornély church knows its fact. We sit home and the dishes enjoy in a frame where exposed beams and fireplace bring a certain charm, not to mention the lovely shaded garden more than pleasant in the beautiful days. A choice of salads, pasta and meat, complete the pizza menu which is still the great speciality of the house: Ondata with squid, gambas and Helena sauce, or Brittany at the unie united with olives, oregano, tomatoes and mushrooms.