The best bistros and brasseries Golfe du Morbihan

Resolutely seafood and change of direction for this brasserie ideally placed on Port de Vannes. The entire team of this very professional brasserie restaurant welcomes you every day and offers seafood from regional and local fish markets: Le Guilvinec, Roscoff, Audierne, Lorient. The oysters come from Arradon. The menus change according to the arrival; on the black board menu on that day: organic salmon tartare, Dubarry cream, braised codfish loin and white butter, sole meunière, half-baked tuna burger with mint cream and lime, risotto of scallops or skate wing with porcini mushroom butter, sea sauerkraut, Angus d'Aberdeen rib steak, Limousin-breed beef prime rib (for those who are very hungry: 1 kg for 2). The wine list is a true pleasure to discover: more than 140 references on the best vintages of the last decades, superb red bordeaux, white ones from the south and white côtes-du-rhône on the fish. Wine by the glass. This address has been awarded the Maître Restaurateur label! Same direction as the adjoining Moulin du Roy. Oyster tasting at any hour and beautiful temporary garden in front of the terrace.

A restaurant-brasserie located in the historic districts with modern art decor in places with a medieval past. Olivier Lapicque's walls in earthenware and parquet with a maritime inspiration whether downstairs or upstairs, liven up this superb building of the late 16th century. The address offers very beautiful menu of seafood with its crustaceans and oysters from the gulf, these jumbo winkles are so nice. The fish menu changes according to the arrivals in the auction market. Fried mussels in season in casserole as well as many other specialities like the homemade duck foie gras and fig chutney, roasted goat on toast bouquet of salad and fried bacon, sea sauerkraut in the brasserie, a whole sea bass grilled with fleur de sel, brasserie tartare prepared in front of the guest or the artisanal andouillette with chaource, Normandy veal escalope (flambéed with Calvados and mushrooms), difficult to choose... The brasserie also offers many salad meals, beef carpaccio, fresh salmon tartare and tagliatelle prepared in various ways. A good address.

Do not hesitate to extend access to the shipyard along the port along the bridge towards the bridge of Kerisper and let yourself be immersed in the day by sunlight in this ideally adapted lounge. The map is simple but original with its traditional burgers, but also in foie, reblochon, mataff, massive or vegetarian. Le Petit Smart tested the tapas formula: squid, accras, squid. Very rich with homemade French fries. Other choices: . and salads. In the evening, the exotic wooden terrace is a great place to welcome you and enjoy the sunset sun on the harbour of the Trinity. The map of more than 40 cocktails reveals: more than 40 of them, including 9 shades of mojitos, a whisky card for enlightened amateurs. At dusk, softs illuminations between the olive trees. Little Little Smart: The solarium and its hot summer baths can be rented for your birthday party or your friends connected with friends. Dream, dance, flirtez: you are there!