Gourmet products local specialties and wines Golfe du Morbihan

Founded in 1925, Maison Jégat perpetuates its know-how by practicing traditional farming methods, giving priority to oysters born at sea. Since 2012, Jégat oysters have won five gold and silver medals at the Salon de l'Agriculture, a sign that quality takes precedence and high standards pay off. In 2017, a terrace on stilts emerged from the water, facing west for sumptuous sunsets. It welcomes you from May to September for a tasting of flat and hollow oysters, but also langoustines or stuffed clams, all washed down with a glass of white wine.

Reconciling people and the profession is the ambition of this cooperative, which was born in 2021 and produces exclusively bread and buns. Originally, the Têtes de meule had three fixed ideas: to create a SCOP, to make sourdough bread and to limit the environmental impact. Here, every ingredient is sourced locally (local flours, Arradon salt, pure sourdough) and all the products - from the emblematic Pain du Golfe (wheat, rye, buckwheat) to the Sinagot (flaxseed and hemp) to the Gacht! al brioche (60% large spelt) - are homemade.

Founded in 1893, the Riguidel fine bakery and pastry shop has been perpetuating traditional family know-how in the production of local and regional Breton specialties for five generations. Starting with the famous "Beurrée Riguidel", the other name of the best kouign-amann in the country (or even in the world!), which consists of a generous amount of butter on a flaky and caramelized pastry. It is the flagship product of the house, as well as the Riguidel cake or the sweet bread, a deliciously brioche bread with rum and raisins. Notice to connoisseurs..

In 2009, the Chauchard couple opened their second artisanal smoking store in Sarzeau. They offer a wide range of salmon, exclusively from Label Rouge quality farms in Scotland. Smoked in their own laboratories, they are available in several recipes: marinated half-smoked steaks or pavé, half-fillet sliced on the skin or hot-smoked... Also on sale are preserves, delicatessen, smoked or marinated mackerel and tuna, tarama with bottarga, wazabi, etc.

At Jeannettes Canneries, it is quality that counts. Fresh fish (sardines and tunas), worked by hand, an artisanal method, recipes unchanged since 1925, this is how Jeannettes keep their reputation. The famous sardines in butter can even be reheated as a main course. Otherwise you will find fish soup, toaster cream, mackerel rillettes with lemon, lobster bisque: enough to delight gourmets with marine flavours!

Gourmands and lovers of sweets, Maison Gaël opens its doors wide to you. In the heart of this vast boutique created in 2016, you will discover breads and pastries, pastry creations, the restaurant area, without forgetting - at the risk of succumbing to it - chocolates and macaroons. With nearly thirty years of know-how, Gaël-Artisan will delight your taste buds, enchant your palate and be the partner of your birthdays around a personalized number cake. As for those who give in to temptation, they will be able to taste on the spot.

It was in Belle-Île-en-Mer, in the heart of the ocean, on this wild land, that the cookie confectionery La Bien Nommée was founded in 1997. In their Belle-Île-en-Mer workshop, La Bien Nommée guarantees artisanal production of cookies, caramel creams and Breton cakes, all made from rigorously selected ingredients: Belle-Île milk, butter, eggs, flour, sugar and salt, to make cookies just like at home. No additives, no preservatives, no coloring. An unmissable gourmet getaway!

The fruit of a long journey through passion and a taste for authenticity, La Maison Kystin offers a sublime variety of traditional, innovative and exceptional ciders and spirits inspired by Celtic heritage. Ice cider, traditional cider cuvée Opalyne, Hérytage brandy, cuvée Kalysïe, cuvée Black Kalysïe (perry, ginger and vodka), without forgetting the Cuvée XVII or the perfect harmony between apple and chestnut, born from seven long years of experimentation... So many prestigious vintages and subtle alchemies, to savor or to offer.

If in south Finistère and even beyond, the delights of Master Larnicol are known by all fans of high flying sweets, the presence of an eponymous brand on the port of Saint-Goustan is in itself an event in the gourmet Landerneau of Morbihan! Find the fabulous chocolate variations and "biscuitières" of Georges Larnicol, this Meilleur Ouvrier de France and exceptional pastry chef doubled with Master in chocolate delicacy. Fineness of flavours, respect of traditions, irresistible Kouignettes^® with salted butter caramel and 14 other flavours rub shoulders with the amazing Torchette and first class chocolate partition, pancakes (palets, cookies), the chocolate (7 grand crus) rocks, pebbles, chocolate boxes, chocolate basket, caramels with salted butter, lollipops and of course the homemade macaroons, prepared with fresh fruit and without animal fat, delight the most demanding gourmet palates by their lightness and their fine flavour. For banquets and receptions, the house offers artistic pieces creations, all follies are possible!

Born from Laurence and Stephan's passion for the second most consumed drink in the world, the adventure of Tea & Cie with its famous little yellow box began in 2003. Each of their creations has its own story that they tell you with enthusiasm. Experienced tea lovers and novices alike can choose from among 280 premium teas and herbal teas while listening to the story of the couple's travels in India, where they love to visit plantations in search of new flavors and have only one watchword: high quality at affordable prices.

A real institution of local life, located in the heart of the city on more than 700^m2, come and meet 32 sedentary traders and 12 local producers, who offer a wide range of fresh products all year round, to be tasted on the spot or to take away, thanks to the chairs and tables installed by the city council at the back of the space. Butchers, cheesemongers, caterers, fishmongers, oyster farmers, market gardeners, scalers, wine merchants, crepe makers, chocolate makers, bread and dairy product vendors, the gourmet heart of the city beats strong under the Halles.

The centre E. Leclerc offers a large product area always at Leclerc prices, but in a beautiful modern and wood decor. The rayons, charcuterie, fish and meats are particularly successful while the shopping mall is occupied by an optician, a pharmacist, a dry cleaning, a hairdresser, a plumbing, a gift shop, a pleasant cafeteria and a cosy bar-brasserie. You will also find telephones and even a Alloc point, a point connected free of charge to the Minitel equivalent of the family allowance server. And if you're fed up with the job dodo, the travel agency Leclerc is there to give you a chance to escape…

This company, founded in 1921, continues to manufacture its products in the same way as it did then. La Quiberonnaise only works with fresh fish, prepared and packed by hand within 48 hours of fishing. The result is remarkable, and the choice is draconian: vintage sardine specialties, seafood specialties for toasting, Breton fish soup and rouille, Atlantic albacore tuna, tinned mackerel, cod liver, seaweed specialties, salmon and other specialties for reheating... The company also offers Breton dietary vegetable spreads, sweet Breton products, La Quiberonnaise stewed fruit, Breton charcuterie and gourmet parcels and assortments.

Fromagerie Kérouzine, a cheese-ripening facility, offers some 140 cheeses, depending on the season and ripening: forty or so made from goat's milk (fondant, tight, fresh, ripened...), such as Pouligny saint-pierre (certified AB, the only one in France), saint-nicolas de la Dalmerie (small ingots flavored with thyme), pressed or blue-veined cheeses, bloomy rinds, washed rinds... All cheeses are represented, even the rarest. Bonus: the yellow wine jelly is the perfect accompaniment to a fruity Comté... Ask for our advice: you'll be won over!

Trouts, herring (incomparable), tuna, salmon, etc., smoked on beech wood, are to taste them at this family-run business in place since 1974, with the boss Michel Lucas supported by his sons. Do not forget the homemade tarama which, topped on toasts, will surprise you as an aperitif. You should also know that all these live products are found with legs stretched out wide, the tail with mayonnaise and the stuffed shell in the restaurant of the house, La Criée . The latter also offers takeaway seafood platters. What more could the people want? Visit the company? It is possible; you just need to go to ZAC, due west.

La is one of the most famous brands of Breton biscuits and Cakes. The famous patties that the whole world envy us are to take away. Pucks, patties, four-quarters, madeleines… Everything that biscuit have always promised you, Breton and buttered. Yum, yum, yum!! You will also find the Niniches de Quiberon, caramels in salted butter, spirits and spirits (beer, cider, pommel), Breton and kouign-amann cakes.