MAISON LUCAS
Fish – Seafood
Go there and contact
02.97.50.59.50
I am the owner
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Click here
2024
Recommended
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2024
Trouts, herring (incomparable), tuna, salmon, etc., smoked on beech wood, are to taste them at this family-run business in place since 1974, with the boss Michel Lucas supported by his sons. Do not forget the homemade tarama which, topped on toasts, will surprise you as an aperitif. You should also know that all these live products are found with legs stretched out wide, the tail with mayonnaise and the stuffed shell in the restaurant of the house, La Criée . The latter also offers takeaway seafood platters. What more could the people want? Visit the company? It is possible; you just need to go to ZAC, due west.
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Members' reviews on MAISON LUCAS
3.5/5
4 reviews
Value for money
Service
Choice
Originality
Visited in july 2016
Value for money
Service
Choice
Originality
Belle poisonnerie, située face au port. Du choix, mais les prix restent élevés, de plus en plus même chaque année... les plats préparés chaque jours sont délicieux !
The fish is always very good. Preparation of superb tarama.
The father Lucas is still there and his son book the changing.
The father Lucas is still there and his son book the changing.
Can't you be and have been? The answer for " Maison Lucas " thousand times, alas, are clearly not. The products very good, even excel, fresh, quality... the Père Lucas. Las, now, the account is not: poor soup - TOO TURMERIC!!!! - too GRASSE tarama, smoked fish less good than front.
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Plats préparés différents tout au long de la semaine.
Depuis des années, leur choucroute de la mer est un véritable délice.
A tester également leurs poissons fumés, notamment le rôti de thon fumé.