FUMAGE ARTISANAL D'ARZON - SARZEAU
Fish – Seafood
2024
Recommended
•
2024
In 2009, the Chauchard couple opened their second artisanal smoking store in Sarzeau. They offer a wide range of salmon, exclusively from Label Rouge quality farms in Scotland. Smoked in their own laboratories, they are available in several recipes: marinated half-smoked steaks or pavé, half-fillet sliced on the skin or hot-smoked... Also on sale are preserves, delicatessen, smoked or marinated mackerel and tuna, tarama with bottarga, wazabi, etc.
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Members' reviews on FUMAGE ARTISANAL D'ARZON - SARZEAU
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4 reviews
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A visiter
Ne pas oublier les rillettes de saumon, les chouquettes, les différents tarama, ...