MAISON LARNICOL
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If in south Finistère and even beyond, the delights of Master Larnicol are known by all fans of high flying sweets, the presence of an eponymous brand on the port of Saint-Goustan is in itself an event in the gourmet Landerneau of Morbihan! Find the fabulous chocolate variations and "biscuitières" of Georges Larnicol, this Meilleur Ouvrier de France and exceptional pastry chef doubled with Master in chocolate delicacy. Fineness of flavours, respect of traditions, irresistible Kouignettes® with salted butter caramel and 14 other flavours rub shoulders with the amazing Torchette and first class chocolate partition, pancakes (palets, cookies), the chocolate (7 grand crus) rocks, pebbles, chocolate boxes, chocolate basket, caramels with salted butter, lollipops and of course the homemade macaroons, prepared with fresh fruit and without animal fat, delight the most demanding gourmet palates by their lightness and their fine flavour. For banquets and receptions, the house offers artistic pieces creations, all follies are possible!
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