Gourmet products local specialties and wines Auray

Gourmands and lovers of sweets, Maison Gaël opens its doors wide to you. In the heart of this vast boutique created in 2016, you will discover breads and pastries, pastry creations, the restaurant area, without forgetting - at the risk of succumbing to it - chocolates and macaroons. With nearly thirty years of know-how, Gaël-Artisan will delight your taste buds, enchant your palate and be the partner of your birthdays around a personalized number cake. As for those who give in to temptation, they will be able to taste on the spot.

If in south Finistère and even beyond, the delights of Master Larnicol are known by all fans of high flying sweets, the presence of an eponymous brand on the port of Saint-Goustan is in itself an event in the gourmet Landerneau of Morbihan! Find the fabulous chocolate variations and "biscuitières" of Georges Larnicol, this Meilleur Ouvrier de France and exceptional pastry chef doubled with Master in chocolate delicacy. Fineness of flavours, respect of traditions, irresistible Kouignettes^® with salted butter caramel and 14 other flavours rub shoulders with the amazing Torchette and first class chocolate partition, pancakes (palets, cookies), the chocolate (7 grand crus) rocks, pebbles, chocolate boxes, chocolate basket, caramels with salted butter, lollipops and of course the homemade macaroons, prepared with fresh fruit and without animal fat, delight the most demanding gourmet palates by their lightness and their fine flavour. For banquets and receptions, the house offers artistic pieces creations, all follies are possible!

Pastry chef, Maelig Georgelin invites you to succumb to temptation in his store in Auray, all in anise green and wood. Among the house creations, the Breizh mille-feuille, selected among the fifteen best in France by Le Monde, the Breizh Saint-Honoré praised by Cyril Lignac (buckwheat crunch, caramel cake with roasted apples Tatin style, apple ganache and caramel cabbage) or the Saint-Goustan (Breton shortbread and puff pastry crunch, compote of Saint-Goustan strawberries, vanilla supreme and wild strawberry ganache).

Ailleurs Café, a café and bookshop dedicated to adventurous literature, opened its doors in May 2023 in an old building flanked by a medieval tower filled with antique objects. The inspiration behind the project came from Odile and Xavier, two inspired souls who set down their trunks in Auray to continue their immobile journey. A number of tutelary figures watch over the place, including Kessel, London, Henry de Monfreid and Alexandra David-Néel. On the food side, savoury platters, home-made pastries and cocktails. Two lounges, exhibitions and concerts.

Located in a bright store in Auray, La Brûlerie d'Alré, artisan roaster since 1971, offers a wide selection of exceptional coffees from around the world. These 100% Arabica coffees are meticulously harvested by hand, then roasted and packaged in the laboratory in Plougoumelen. Alongside them, a wide choice of teas and herbal teas, in bags and in bulk, which will delight the amateurs. Also on sale: accessories, delicacies, gift ideas. The team of enthusiasts will be happy to advise you.

Sylvain Tallon, artisan chocolatier, welcomes you to Au régal breton, a gourmet paradise where everything is homemade. You'll find divine chocolates (mendiants, rochers), homemade confectionery (salted butter caramels, fruit jellies), Breton specialties like kouign-amann, quatre-quarts, gâteau or far breton, as well as a wide choice of macaroons (24 flavors: rose, crème brûlée, gingerbread, banana-chocolate...). We can also make pastries to order for birthdays, weddings, christenings and other special occasions. A must in Auray.