LE HOMARD FRITES
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Master Restaurateur in Vannes, specializing in Breton blue lobster, low cost lunchtime menu, on site or to take away.
Labelled Master Restaurateur in 2021, Tony Streissel has managed to impose his concept, simple and refined at the same time: lobster, nothing but lobster. This crustacean was long considered the food of the poor, before gaining its letters of nobility. It has a lean and tasty flesh, which will delight amateurs and neophytes. Here, only the blue lobster straight out of the Breton fishpond will be served to you in the respect of the marine fauna. Taste it whole or half (275 g + dessert: 23 €!), in a mixed burger version with beef or Lobster roll with crayfish.
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Members' reviews on LE HOMARD FRITES
4.5/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Très bon. Concept original. Ambiance chaleureuse.
Visited in december 2023
Parfait
Visited in november 2023
Une super bonne cuisine... un personnel très, très agréable... on peut, non, on doit absolument le recommander.
Visited in november 2023
Du homard et des frites, vraiment pas courant, très bon sympa,je reviendrai.
Visited in november 2023
Super restaurant que je vous souhaite de découvrir, personnels bien vaillants , à l'écoute pour les personnes ayant des soucis d'intolérance alimentaire. Le repas excellent, Ils vous font voyager par la saveur de leurs plats, je recommande le tartare d'algues, malheureusement je ne l'ai pas pris en photo... Leur " lobster roll" est à découvrir ????
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