CRÊPERIE DE LA TOUR TROMPETTE
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Creperie ideal for a gourmet break with a nice terrace.
Located after the Porte Saint-Vincent, Nathalie and Yannick's establishment has all the ingredients necessary for a gourmet and gentle break: fresh quality products - from local producers - beautifully produced by the house, a medieval setting classified as Historic Monuments and a terrace with 90 covers at the foot of the tower and a Crêperie gourmande distinction! Among the many specialities of the house, order Bigouden (egg, andouille, emmental cheese, garlic butter, parsley and salad) or Vannetaise (andouille, onion fondue, old-fashioned mustard sauce, salad), and continue with a dessert cake or a brown lady (mystery ice cream, melted chocolate, toasted slivered almonds, Grand Marnier flambé). Salads and ice creams are also à la carte, to satisfy all desires.
Nous étions dans une alcove sympa.
Mon mari s'est régalé avec sa galette Texane... pour ma part le bémol est le saumon archi salé dans ma galette Océane.
Du coup, pas de dessert...
Je recommande !