2024
Recommended
•
2024
Charming restaurant with a weekly menu inspired by the chef who favors fresh and local products.
In the heart of Vannes, in a discreet corner, nestles Empreinte, a restaurant all charm and sweetness, which opened its doors in 2019. At its head, Marine, for the reception and the wine, and Baptiste, a former student of the Ferrandi school, elected Young Talent 2020 by Gault & Millau. On the menu, a short weekly menu and the chef's free inspiration on Fridays and Saturdays in the evening will amaze your eyes and your taste buds. Here, honor fresh and local products revisited with brio. Simplicity and happy surprises are the order of the day in this restaurant!
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Members' reviews on EMPREINTE
5/5
21 reviews
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Un grand merci!
Accueil, cuisine tout est parfait. Nous y reviendrons, c’est sûr…
Magnifique travail en duo.
Cuisine précise et généreuse, sourcée localement.
Service souriant et serviable.
Chapeaux à tous les 2