LA POTINIÈRE
An institution in Carnac, which offers a home cooking land and sea based on ...Read more
LA BELLE ÉPOQUE
Modern Art Deco-inspired establishment offering homemade French cuisine ...Read more
CURRY COCO
An address that offers healthy and tasty South Indian cuisine, 100% ...Read more
LA MACHINERIE
Read moreAn open, shared space, La Machinerie is a third-party space dedicated to craftsmanship, with the aim of promoting know-how, facilitating encounters between creators and exchanges with local communities. A place for living, exploring and sharing experiences and sensitivities, where ideas can blossom and talents come together, its ambition is to put the collective back at the heart of the creative process, by experimenting with new activities and a new economic model that benefits as many people as possible. Café-cantine open Tuesday to Saturday.
BUBBLE TREE
An adorable address offers simple but good sandwiches and dishes at Le ...Read more
LES ENFANTS DE LA PLAGE
Beach bar-restaurant offering local and homemade foodRead more
LA CABANE À MILO
Restaurant offering seafood platters and iodized spreads, accompanied by a ...Read more
LA BELLE EPOQUE
A 1930s-inspired establishment serving French cuisine based on local ...Read more
ROADSIDE BURGER
Quality fast food restaurant offering freshly prepared burgers and hot dogs ...Read more
BISTRO MAKAN
Restaurant with a warm welcome where everything is fresh and homemade with ...Read more
LES CHARLIE’S
Restaurant, night bar and entertainment venue to combine dining and ...Read more
ATYPIC RESTAURANT
Restaurant of skewers, meat and fish, with a menu of delicious dishes to ...Read more
METS DELICES
A restaurant and caterer that bakes pies on demand using seasonal produce ...Read more
LE VENT D'EST
Read moreWe'll take you to Alsace from the left bank of the port of Vannes, to this family-run restaurant with its winstub (wine room) spirit, those warm Alsatian taverns. For the past 25 years, Yves, a native of Mulhouse, has been blending delicious traditional recipes from his homeland with Breton flavors. His dishes include scallop terrine, salmon, buckwheat herring and horseradish cream, fish sauerkraut and iced Kougelhopf. We're sure you'll come away from this experience as delighted as we are, with a desire to return and take a trip 800 km away!
PARTISAN PIZZA
Resto with 12-seat terrace offering a variety of affordable à la carte ...Read more
IN BOVINO VERITAS
Butchery-restaurant behind Vannes town hall, where you can enjoy ...Read more
LE FLAGRANT DELICE
An educational and supportive restaurant for young people aged 16 to 18, ...Read more
L'ATELIER BISTROT
Bar and restaurant with terrace, ideal for a morning coffee, lunch break or ...Read more
UMAMI SUSHI
Sushi restaurant offering some of the best Japanese cuisine in France, with ...Read more
LA CHAUMIÈRE DE POMPER
Address combining modernism and historical authenticity where you can enjoy ...Read more
LA BRIGANTINE
Gastronomic restaurant, land and sea, led by an inspired chef.Read more
CITRON ET MELON D'EAU
A new-generation café, popote and trendy brunch, offering fresh cuisine ...Read more
RESTAURANT LE MÉDAILLON
Friendly and traditional restaurant offering a refined local cuisine, based ...Read more
CREAT YVES CREP
Crêperie with an original menu of crepes and gourmet galettes in Carnac.Read more