LA BASE

Valérie and Fabrice opened La Base in 2022. The brother and sister were determined to create a warm, family-style setting. It's mission accomplished for this harbor-side restaurant, which offers a land and sea menu of local products, including pork knuckle, andouillette, whole fish caught of the day and bought at the auction, barnacles found only on our coasts, cod accras, smelts caught in the bay... All in all, a menu that changes according to the day's arrivals, to be enjoyed in an atmosphere of thunder.