LE VENT D'EST

We'll take you to Alsace from the left bank of the port of Vannes, to this family-run restaurant with its winstub (wine room) spirit, those warm Alsatian taverns. For the past 25 years, Yves, a native of Mulhouse, has been blending delicious traditional recipes from his homeland with Breton flavors. His dishes include scallop terrine, salmon, buckwheat herring and horseradish cream, fish sauerkraut and iced Kougelhopf. We're sure you'll come away from this experience as delighted as we are, with a desire to return and take a trip 800 km away!