PARTISAN PIZZA

A proponent of sustainable agriculture that respects people and the land, Anthony and his team opened their restaurant in 2022. There's no industrial food here, everything is homemade (sourdough dough, long fermentation), 90% of the products are organic and the wines are natural, because eating well is a matter of savoir-vivre, friendship and the pleasure of sharing. The à la carte menu features a variety of affordable pizzas, quality service and, when the weather's nice, a twelve-seat terrace. Find out more.