2024
Recommended
•
2024
Gastronomic restaurant (and character rooms) in Vannes with 4 menus and a creative à la carte menu.
Thierry Seychelles, a student of Georges Paineau, a pioneer in Breton gastronomy, has also worked with Alain Passard, Pierre Gagnaire, Alain Ducasse and Patrice Caillault at the Domaine de Rochevilaine. After a stopover in Shanghai and then with the Pourcel brothers at the Jardin des Sens in Montpellier, he has been working with a dynamic team in this shop on the rue des Halles since 2006. The starred chef of Roscanvec favors seasonal products and combines the Asian and Breton terroirs in the service of a gastronomic, modern and creative menu.
This establishment is also referenced as :
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Members' reviews on LE ROSCANVEC
4.5/5
25 reviews
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Les plats étaient vraiments succulents !
Merci pour ce moment et bonnes fêtes de fin d'année !
Et vraiment savoureux