GLACIER FABRICANT LAMBERT
Read moreIt can be very hot in the summer in Périgord. So much so that you will surely be tempted to try a good artisanal ice cream. At this ice cream shop, everything is good! From the most classic flavours to the most audacious. It's a pity that there aren't any tables to sit at, but they still provide you with a spoon to enjoy your ice cream while you stroll around. It's served copiously and the price remains very correct. For a 100% Périgord experience, try the walnut ice cream, it's a delight.
FERME DE LABROT
Read moreIn their goose and duck farm, Corinne Lavergne and Anne-Corinne Cardona offer lunch and dinner, during the summer and on reservation, meals to discover their productions. 3 menus: discovery, tasting and gourmet, composed of hot and cold specialties based on duck, Perigord salads and walnut pies, accompanied by red or rosé wine or apple juice. The house aperitif is offered. Visit of the farm and free tasting, groups welcome, on reservation. You can buy all these good products at the farm.
HAPPY ICE
Read moreAt Jean-Christophe Gounou, Maître Artisan Glacier, you'll melt with pleasure at the immense choice of flavors and aromas, from the most classic to the most inventive. Passionate about his craft, Jean-Christophe sources his raw materials as locally as possible. His pistachio ice cream is a big hit, but his other flavors are a hit with gourmets, even in Périgueux, where they can be found. Frozen pastries, crêpes and waffles, fondues and chocolate soups, and milkshakes complete a generously iced offer!
MARCHÉ HEBDOMADAIRE
Read moreLe Bugue's weekly market is held every Tuesday and Saturday in the town center, all year round. Renowned throughout the region, it attracts large crowds in summer and winter alike. We strongly recommend parking on the other side of the river. In summer, the farmers' markets, starting at 6pm,are always accompanied by tastings and often by a festive evening during which everyone composes their own meal from local producers. In Le Bugue, it's Tuesday evening, and it's a veritable festival of colors, flavors and gourmet encounters.
CELLIER DU PÉRIGORD
1973: Berthou Segondat was the first to open a farm shop in Sarlat. At the ...Read more
PÂTISSERIE MASSOULIER
If heaven is anything like this shop, there will be a line to get in. The ...Read more
FOIES GRAS TEYSSIER
Read moreLocated just a step away from the famous Lascaux cave, it is here that since 1946 the foies gras Teyssier have been making, with the greatest respect for the traditions of the Périgord region, products that have been regularly rewarded and whose recipes have been handed down from father to son for 4 generations. We love the duck rillettes and the semi-cooked duck or goose foie gras. The house also makes game terrines, and cooked dishes based on duck such as cassoulet with duck breast, or for the aperitif, specialities to spread with foie gras and figs.
MAISON JOUVE
Read moreThe Jouve family has been established since 1988 as artisanal preservers, a label that guarantees quality and authenticity. In their shop you will find all the preserves from their workshop in Castels: semi-cooked duck foie gras, blocks of liver, pâtés, rillettes, duck sauerkraut, quail with foie gras. We like the aperitifs (5 tins of 65 g of duck foie gras with fruit to make toast as an aperitif). The house also has another point of sale in Domme in the Grand Rue (05 53 28 31 54).
MAISON PÈLEGRIS
Since 1890, Maison Pélégris has been offering you excellent local ...Read more
BOULANGERIE LA SALAMANDRE
Bakery with the famous pie (2nd prize in the Dordogne Federation of ...Read more
MAISON LEMBERT
An address to savour and enjoy the products of the Périgord from your ...Read more
DOMAINE DE BÉQUIGNOL
Read moreThe specialist in chocolate-covered nuts, based in Carlux since 1972, exports its chocolate bonbons with walnuts, hazelnuts, almonds, coffee, chestnuts, prunes, grapes, mango paste... No animal ingredients or fats (so no milk chocolate, which is vegan-friendly): pure cocoa butter. The delicacies are called Nogailloux or Truffinoix for the nuts, but the estate continues to make regional aperitifs based on nuts and brandies (plum, williams pear), which was its original activity.
LA FERME DE VIALARD
The concept is to encourage the consumer to visit the farm rather than go ...Read more
YVETTE ET MICHEL DE CARSAC
For decades, Michel and Yvette Coulet have been able to advise you in your ...Read more
BRASSERIE DU CHANOINE
Read moreIt is the story of a passion and a beautiful adventure that led to the creation of this brewery. Here, everything is organic and local, including the nearby green printing house that takes care of the labels. The electricity supplier is Planète oui (100% renewable electricity supplier). The cleaning of the tanks is done with a high pressure cleaner and a steam generator, no chemicals. The most important thing is the beers and they are delicious! Sale on site and through the network of retailers on the website.
BOUCHERIE-CHARCUTERIE-TRAITEUR LEVY
Read moreNathalie and Jean-Jacques Levy have a long tradition of working with regional producers: Limousin beef, farm-raised milk-fed veal, Périgord lamb, game? You'll find these in their home-made specialties and charcuterie: pâtés with walnuts, porcini mushrooms, foie gras, boudins, andouillettes, crickets, walnut rillettes. They also offer a fruit and vegetable section, liqueurs, fine local wines, creamery and ready-made meals.
MARCHÉ
Read moreLocal farmers' market every Wednesday morning. In addition, a market is held every1st Monday of the month. In summer, thegourmet markets are always accompanied by tastings and sometimes even a festive evening during which everyone composes their own meal with the producers. In Hautefort-Saint-Agnan, night markets take place on Thursdays in July and August in the church square. The producers themselves often organize mini-markets on their farms. Ask them for details when you go shopping.
LOU-CASTELOU
Read moreHélène welcomes you to her troglodytic delicatessen at the top of the village. She has selected, with taste and high standards, quality products from the region or the world. She offers a beautiful cellar of wines from the Côtes de Gascogne, the Lot or the Bergerac region, spirits and several craft beers. You can find foie gras, pâtés, confits and honey from the Périgord, but also great coffee beans, emblematic teas, olive oils from Provence and Greece, spices... You can travel and stock up on exceptional products
LA MAISON PAYSANNE
Read moreThis is the great fashion, now directly from the producer to the consumer through these producer groups in a unique place of sale. This is how the Pysanne House works where fresh products can be bought (meat, poultry, fruits, vegetables, cheeses) but also preserves, ds and soups, wine, jams, ice creams, roasted coffee in Sainte-Alvère, products of maintenance, cosmetics, etc. there are no intermediaries.
LES SAVEURS DE MARIA ET JEAN LUC
Here everything is local and it is very good. Because a good anchovy or a ...Read more
MAISON ARVOUET
Delicatessen offering many regional products certified Périgord (duck foie ...Read more
MARCHÉS HEBDOMADAIRES
Market on Wednesday morning in Cadouin and on Friday morning in Le Buisson. ...Read more
PARC DU CHARRON
Read moreThese terraces, nestled among rocks, cliffs and unspoilt nature, offer an exceptional view! Designed by Christophe and Sonia, they are a reminder of Les Eyzies' historic past. You can enjoy the view with your own picnic, composed in the beautiful troglodyte store offering a wide selection of local products, or take advantage of the buvette menu, which features a new selection of bowls (including two vegetarian options), served at all hours during the high season.
GRILL LE FONT DE GAUME
Read moreJacky Delmont Traiteur is a restaurant offering refined Périgord cuisine in a rural setting with a terrace and children's playground. Customers can enjoy friendly service and a varied menu including dishes such as foie gras, poultry, cakes, terrines, salads, beef, duck, pâtés, steaks, meat, sandwiches, ice cream, tarts, cheese and soup. The restaurant also offers services for weddings and birthday parties. Customers have the option of ordering takeaway.
MARCHÉ
Read moreLes Eyzies is one of the 55 communes that offer a market all year round. Find market gardeners, the cheese maker from Audrix, soups and the incredible choice of "Confitures d'Agnès", among other local producers. The market stretches from the town hall square to the Vézère car park, between the cliffs and the river. Take the opportunity to visit this village, the department's leading tourist attraction! Hike along the Gorges d'Enfer loop, visit the National Museum of Prehistory, the confidential Roc de Tayac Fort, the Cro-magnon shelter and much more!
LES CONFITURES D'AGNÉS
Read moreAgnès concocts jams cooked the old-fashioned way in copper cauldrons, but that's not all! In addition to her products, you can sample her walnut cakes, fruit jellies made with farm fruit and other specialties such as her crumble, on reservation. In her charming boutique, you'll find pumpkin and ginger soup, chestnut soup and Saint-Firmin soup, not to mention a wide selection of jams in a variety of original flavors. Summer vegetable sales
FERME DE LA GRÉZELIE
Read moreThe couple Ginette and Kléber Lasserre raise geese and ducks which they process and preserve in an approved laboratory. You can buy the products at the farm or online: foie gras, blocks, rillettes, stuffed necks, manchons, gizzards, fat, etc. and cooked dishes such as duck with blood, orange, civet or green pepper, stuffed duck legs, goose stew, goose confit and neck stuffed with beans or salted and dried duck breast. Everything is cooked according to traditional Périgord recipes.
FOIE GRAS CATINEL
A farm cannery in short circuit by Patrick Catinel's team from the ...Read more
AUX PETITS GOURMANDS
Read moreIt's a Montignac institution! And one of the best patisseries in the area. For several years now, pastry chef Adrien Arn has taken over the former "Chocoline", offering a vast selection of excellent viennoiseries, classic pastry acorns, chocolates and ice creams, all homemade. An indoor and outdoor tearoom area allows you to enjoy a gourmet break overlooking the Vézère river. The company also offers a catering service for special events, and special recipes for the various festive seasons.
LA VACHE VA BIO
Read moreDirect from the producer! IF you like ice cream and farm products made from milk (yoghurts, fromage frais, cheeses...), you'll want to visit this five-generation organic farm. Here, the animals are well fed and graze all day long, and the various ingredients are organic and local wherever possible. A picnic area is available for visitors. If you weren't in the area, you should know that the various products of this excellent farm are available in various Périgord stores.
LA CAVE DE BENOÎT
Read moreAn excellent wine and beer cellar run by a couple of very friendly enthusiasts! There are no silly questions to ask, whether about a beer denomination or the best wine to choose for an aperitif with friends or a family dinner. Local products are generously featured, from walnut-based aperitifs and BAM beers to Bergerac wines and creations from the Ort distillery. There's something for every preference, every occasion, and every wallet.
MAISON VILATTE PLASSARD POMPOUGNAC
Artisan preservers for 3 generations next to the Cents-Mammoths cave (foie ...Read more
MARCHÉ
Read moreIt is a magnificent Sunday market between tradition and authenticity. You can find local products to prepare the typical dishes of the region. To slip into the suitcase, know that local producers offer fresh vacuum-packed products, semi-preserved and canned. In the summer, in July and August, the farmers' marketsare always accompanied by tastings and sometimes even by a festive evening during which everyone composes their own meal with the producers. In Rouffignac, it is on Wednesday evening.
AILLEURS LA GNAC
Read moreMake no mistake: "Ailleurs-la-gnac" is not a village in Périgord Noir, but an excellent beer brewed by a micro-brewery in Rouffignac. Sold at local markets as far afield as Périgueux, it's a great incentive to prepare locavore aperitifs (and bring back authentic sparkling souvenirs - there's something for everyone). Keep an eye on the Facebook page for information on the brewers' presence at local events (which you'll discover at the same time).
LA FERME DE L'HERM
Read moreLaurence and Jean-Claude have been making gourmet products at Ferme de l'Herm since 1978. Their daughter, Marie-Delphine, has taken up the torch under the watchful eye and experience of her ever-present parents. The local products on offer come exclusively from the farm's own ducks. Pâté, rillettes, foie, medallions, magret, confits and other specialties can be found at the farm itself, and on Périgord markets. Poultry and lamb complete the menu of a production on a human scale.
YES WE CAKE
Read moreThis is a store like no other. A patisserie, yes, but run from start to finish by a single enthusiast, who does it all herself. Julie excels in the art of creating superb cakes, individual or large-scale, cupcakes or pièces montées, for a sweet treat or a big event. As her small boutique begins to gain notoriety, be sure to anticipate your request in the event of a birthday, wedding or other celebration for which you'd like a beautiful piece, made largely with local ingredients.
MAISON FOURNET
Seller of Périgord products since 1950 (foie gras, duck confits...). In ...Read more
DOMAINE DE LA VOIE BLANCHE
Traditional winegrowing estate offering a range of quality wines. Visit the ...Read more
FROMAGERIE DES CROQUANTS
Easy to find, at the edge of the way of the Valley, the cheese dairy of the ...Read more
FERME DES GENESTES
Read moreFerme Auberge des Genestes is a charming establishment located in Saint-Genies, in the Périgord Noir region. The farm offers both bed & breakfast and a gourmet restaurant. The rooms are air-conditioned and have independent sanitary facilities. The rustic dining room can accommodate up to 45 individuals or 60 groups. Guests can also take advantage of the swimming pool, free parking and free Wi-Fi. Ferme des Genestes is surrounded by fields and forests, offering a peaceful, secluded setting. The farm's owners are passionate about duck cuisine and offer products such as foie gras.
LA FERME MINARD
Read moreFerme Minard used to specialize in foie gras production. However, it recently ceased its on-farm duck preserving activity. Despite this, the farm still offers seasonal rental of its gîte.
BISCUITS L'APÉRIGORDISE
Local creation of small salted aperitif cookies (with boletus, walnuts, ...Read more
MAISON LISSAJOUX BOULANGERIE
Read moreTheir creations have the taste of the sweetness of a dream, with the scent of love... Nicolas and Jean have left their old lives behind to crystallize a childhood dream: to be bakers! Reinventing the profession, after training at the prestigious Pierre Vabret school (best baker in France).
Each gourmet creation has a story about a character, a place, a fact. And all this with products from short and PDO circuits. Taste their "Baguette du Périgord", at the "26 Brumaire"..
MARCHÉ BIO
Regional products, labeled organic. With local producers who sell their ...Read more
FERMIERS EN SARLADAIS
Ideally located on the road to Montignac at the exit of Sarlat, this shop ...Read more
LES FINES GUEULES
Read moreIn this delicatessen, at lunchtime, you can settle down to a dish of the day, or a nice salad. Dishes, salads and desserts combine tradition and reinvention, with vegetarian options. All ingredients are sourced from local producers. For the delicatessen, we have also chosen producers from different regions of France. You'll find preserves, teas, wines, spirits, local beers and spices. A catering service is also available on request, as is the possibility of privatizing the establishment.
MARCHÉS AUX TRUFFES
This exceptional product, jewel of our territory and which bears the name ...Read more
BRASSERIE ARTISANALE DE SARLAT
Read moreBière de Sarlat is the brainchild of two enthusiasts, Xavier Gombert and Jean Yves Fauste. One is an agricultural engineer, the other a world paragliding champion. They set up their craft brewery three years ago, investing in modern tools and using high-quality, GMO-free ingredients. Brassée 24" is available in brown, blond, amber and even walnut liqueur! They were awarded a gold medal for their blond beer at the 2019 Salon de l'agriculture.