PÂTISSERIE MASSOULIER
Pastries
Go there and contact
05.53.59.00.85
2024
Recommended
•
2024
If heaven is anything like this shop, there will be a line to get in. The flavors and textures take us to heaven!
Laura and Matthieu Massoulier have taken over the old Mertz house and in front of their shop window, the eye is irresistibly drawn to the colorful display of cakes and confectionery, chocolate of course and light tourtières with local fruit, jars filled with tiles and nougats. Roland Mertz was at the origin of a speciality inspired by roofs: a delicious lauze of fine nougatine filled with walnut chips and coated with chocolate. Matthieu created Le Lascaux, a hazelnut dacquoise with a praline cream and the Croquant de Sarlat with walnuts.
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Members' reviews on PÂTISSERIE MASSOULIER
3/5
1 reviews
Value for money
Service
Choice
Originality
Visited in october 2019
Value for money
Service
Choice
Originality
Petite douceur amère
L'accueil a été glacial, les explications sur les pâtisseries succinctes et les chèques ne sont pas acceptés. Les gâteaux portions sont bons mais vu la qualité de l'accueil, seuls les plus audacieux tenteront.
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