AUX 3 SENS
We have to tell you about his magret laqué or the way he prepares black ...Read more
LA BELLE ÉPOQUE
The only bar-brewery in the Traverse de Sarlat. A place full of local life ...Read more
LE GRAND BLEU
With a beautiful room, and an art of the table worthy of the greatest, the ...Read more
CHEZ LE GAULOIS
In a bodega atmosphere with hams hanging from the ceiling, you could almost ...Read more
LA PETITE BORIE
Former restaurant in Sarlat offering a menu of traditional regional ...Read more
THE TULIPES
The welcome is friendly and the atmosphere is convivial in the large room ...Read more
CAFÉ MARCEL
Restaurant with terrace, seasonal cuisine based on quality products and a ...Read more
LE PETIT BISTROT
A sumptuous renovation for this old private hotel. The old stones are ...Read more
AUBERGE DE MIRANDOL
Inn in Sarlat-la-Canéda offering fresh products and a good value lunch ...Read more
LES ARCADES
An address to remember for all those who seek sincerity in the welcome and ...Read more
LA CLÉ DE VOUTE
Restaurant proposing a refined and inventive cuisine of fresh products in ...Read more
L'ESPRIT SARLAT
Read moreAs soon as you push the door of this restaurant, you immediately want to sit in the bright and contemporary dining room or on the large terrace, in the shadow of the pergola, and far from the city's hubbub. The quality decoration rhymes with quality cuisine, and it's the case. On the menu: gizzard salad and duck breast, sweetbreads of veal with ceps, and finally a homemade tiramisu with caramelized pears and speculos. Dishes that can be eaten with a great pleasure. The carte also mixes local with international and the duck breast sauce with porcini mushrooms come without problems with the Chinese wok of gambas and squids.
LE BISTROT
In a chic setting, an establishment that is more brasserie-oriented at ...Read more
L'AUBERGE DE RAVILHON
Address with terrace in Sarlat-la-Canéda serving a menu of Southwestern ...Read more
LE RÉGENT
Read moreWe like this French-style brewery. An enticing menu and a discovery menu, served lunch and dinner, absolutely correct, with a block of duck foie gras, duck aiguillettes in monbazillac sauce and Sarlat apples, a walnut cake with custard. Homemade pizzas and burgers are delicious and salads are hearty. The private terrace on the first floor is very pleasant.
CHEZ ANTOINE
Read moreAt Chez Antoine guests come for the relaxed and friendly atmosphere, the terrace in summer and the traditional cuisine made from fresh and seasonal ingredients. The à la carte is broad spectrum. Even in family, everyone will find her happiness: tapas, salads, charcuterie plate, fresh or dried pasta, veal cutlets and beef available in Tartar, minced beef or with horse, side or steak. We do not forget the burgers accompanied by homemade chips and salad. The à la carte of the pizzas offers tomato, barbecue or white bases. The toppings are hearty and the dough is perfect. The Leon pizza is a small nod to the last-born of the family... to take away or to be delivered in a radius of 5 km. The evenings of match it is the HQ of all Rugby fans regardless of their age... And when there is no match, a concert is held there once a month.
LESCALEYROU
The well-known address of the Sarladais: Lescaleyrou will take a new turn ...Read more