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L'ESCARGOT DU QUEYLOU

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Le Queylou, 24620Les Eyzies, France
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05.53.06.93.44
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2024
Recommended
2024

Heliciculture is the breeding of snails. Aurélie Binot raises "big grey" snails, whose scientific name is Hélix Aspersa Maxima. In her park, sown with clover, fodder radish and a cereal supplement, she manages a herd of 250,000 "horned animals" free from any pollution. Her snails are then cooked in their shells in a variety of ways, with parsleyed butter in small puff pastries or canned snails with olives, with Périgord truffles, in confit to be eaten with salads, Périgourdine style, with tomatoes..


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