BOUCHERIE-CHARCUTERIE-TRAITEUR LEVY
Butcher
2024
Recommended
•
2024
Nathalie and Jean-Jacques Levy work with regional producers: Limousin beef, farm-raised milk-fed veal, Périgord lamb, game, home-made specialties and charcuterie: pâtés with walnuts, porcini mushrooms, foie gras, blood sausages, andouillettes, crickets, walnut rillettes. They also offer a fruit and vegetable section, liqueurs, fine local wines, creamery and ready-made meals. In 2023, Jean-Jacques' apprentice, young Guillaume Leymarie, took over the business, supported by the owners to ensure a smooth transition.
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