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BOUCHERIE-CHARCUTERIE-TRAITEUR LEVY

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Rue Bertran de Born, 24390Hautefort, France
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05.53.50.50.93
2024
Recommended
2024

Nathalie and Jean-Jacques Levy work with regional producers: Limousin beef, farm-raised milk-fed veal, Périgord lamb, game, home-made specialties and charcuterie: pâtés with walnuts, porcini mushrooms, foie gras, blood sausages, andouillettes, crickets, walnut rillettes. They also offer a fruit and vegetable section, liqueurs, fine local wines, creamery and ready-made meals. In 2023, Jean-Jacques' apprentice, young Guillaume Leymarie, took over the business, supported by the owners to ensure a smooth transition.


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