BOUCHERIE-CHARCUTERIE COURCELAUD
Butcher
2024
Recommended
•
2024
Françoise and Christian Courcelaud, who succeeded her father Gervais, only have first-class meat in store from animals selected in the Perigord countryside, homemade sausages (sausages, hams, coppas, pâtés, andouillettes, puddings, puddings...) but also ready meals and a whole range of homemade preserves (foie gras, confit, rillettes, ceps, stuffed cous, galantines, cassoulet, sauces etc.).
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