Gourmet products local specialties and wines Périgord Noir

Preserving local produce is a true Lagrèze family tradition. Even today, Sylvie and Pascal keep the tradition alive. Whole duck foie gras, stuffed goose neck, quail with foie gras, pork anchaud rolled in its rind, duck confit, and Marie-Louise's famous dishes such as wild boar sausage with three beans, or coq au vin de Bergerac simmered with porcini mushrooms. Gourmet gift sets and baskets make great gift ideas. The Paddock 135 restaurant in Vézac serves products from the cannery.

It has been over twenty years since the Lalbat family provides the region's wedding catering and banquets. Their professionalism and longevity are a guarantee of quality. They make up lunches and menus according to your budget. In addition, the hotel has a restaurant for lunch.

It's a fine traditional distillery with a fine reputation. This traditional distillery was founded by Raymond Gatinel, then a "bouilleur ambulant", and is now run by his son Jacques, who carefully preserves the secrets of making pear, plum, cherry, apricot and other eaux-de-vie. Aperitifs, fruits à la liqueur, creams and liqueurs complete this fine selection of eaux-de-vie with a well-deserved reputation.

Organized by the Association des Marchés Gourmands, this festive market will welcome you this summer around the Tamniès pond. To be able to sample the many delicacies and local specialities presented and sold on site, remember to bring your own cutlery and plates. With zero waste, a light heart and a full stomach, you're sure to enjoy an excellent, gourmet evening. Prices are very affordable and the atmosphere is friendly.

Guylaine and Jean-François, two lovers of the Périgord region, have taken over the producers' grocery store founded by Audrey and Muriel. They offer a fine selection of organic fruit and vegetables, cheeses, meats, snails, preserves, jams, beers and wine from 67 local suppliers located no more than 100 km from Terrasson. Guylaine and Jean-François offer passionate advice and show that local and gourmet can go hand in hand.

Jérôme Dumoulin is one of the three Master Mustard Craftsmen of France. He cultivates in his field, near his shop, 4,000 feet of chilli pepper, in the old-fashioned way, respecting nature, along the Vézère river. He makes all his products: mustard of course, which he uses in all sauces, but also chilli jelly, chilli pasta, and even nettle pasta, and from the vegetables in his garden, including tomatoes: ketchups. He tried the experiment of butternut squash pasta and nettle jelly. To taste!

With over 40 different chestnut-based products (sold in some 30 stores in the Périgord region), Martine and Yves are passionate about their work and experts in the field. They cultivate and transform this nutrient-rich raw material, emblematic of the Périgord region. Creams, velvets, whole chestnuts, and even fresh chestnuts depending on the season, chestnuts come in sweet and savory varieties. Sweet products are low in sugar, and all are guaranteed free from preservatives and colorants. Take advantage of your stay to visit their orchard!

On Villefranche's main street, you can take a break at Charlotte's Snack Bar to enjoy sweet and savory pies, salads, farmers' plates, locally made ice creams and cakes accompanied by a selection of coffees and teas from around the world or fresh fruit juices and locally brewed beers. This tea room also offers gourmet breakfasts and brunches. Ideal after having criss-crossed the small roads of the Bessède forest by car, bicycle or on foot.

The Domain is located at approximately 5 km from the bastide, and is composed of 7,5 ha of chestnut orchards. There is a traditional chestnut grove that is more than 50 years old, as well as an orchard where only the "Marigoule" variety of chestnut trees grow. At the Vigouroux mill, the chestnuts are ground by two heavy granite millstones. They will give a fragrant flour which has the particularity of being gluten free and which allows to make gnocchi, pasta, bread, cakes, etc. The products can be bought on site and online.

Welcome to La Cantine by Fabrice Le Chef, a restaurant located in the heart of the charming medieval town of Daglan, in the Périgord Noir region. In a warm and cosy setting, Fabrice Le Chef and his team welcome you to share a good time around a good table. The menu features homemade dishes with a South-West accent, such as homemade foie gras, tournedos Rossini and the Chef's burger. Chef's suggestions, based on seasonal produce, are also available. Don't miss our delicious desserts. La Cantine features a large, bright main dining room, as well as two terraces for outdoor dining. Reservations are highly recommended. You'll also find a delicatessen and a wine cellar. Fabrice Le Chef also offers catering services for special events. For those wishing to extend their stay, Fabrice Le Chef also offers a comfortable gîte for 6 people. Don't miss the opportunity to discover Fabrice Le Chef's authentic cuisine during your visit to Daglan.