The best grocery stores Périgord Noir

La Botiga of Maison Pélégris in Sarlat is both a delicatessen and a tasting place. One comes to taste the famous croustous, to share, between friends, a plate of the products which proposes the store: duck breasts, semi-cooked foie gras, rillettes, dried duck breasts with foie gras, saltings, preserves, etc. As the market takes place just in front of the store, we enjoy ourselves. The opportunity to enjoy a truffle or cep brouillade with a small glass of wine.

The foie gras house of Domme is one of the oldest stores in the Sarladais. It has remained in its 1960's decoration, when it was created by the Castant couple, which gives it a certain charm. It is a grocery store specialized in the products of Périgord: specialities of foie gras to be spread and pâtés with pieces, soups, cooked dishes, truffles, mushrooms, sweetnesses, aperitifs and digestives and of course wine. Sale on line.

In their goose and duck farm, Corinne Lavergne and Anne-Corinne Cardona offer lunch and dinner, during the summer and on reservation, meals to discover their productions. 3 menus: discovery, tasting and gourmet, composed of hot and cold specialties based on duck, Perigord salads and walnut pies, accompanied by red or rosé wine or apple juice. The house aperitif is offered. Visit of the farm and free tasting, groups welcome, on reservation. You can buy all these good products at the farm.

The Jouve family has been established since 1988 as artisanal preservers, a label that guarantees quality and authenticity. In their shop you will find all the preserves from their workshop in Castels: semi-cooked duck foie gras, blocks of liver, pâtés, rillettes, duck sauerkraut, quail with foie gras. We like the aperitifs (5 tins of 65 g of duck foie gras with fruit to make toast as an aperitif). The house also has another point of sale in Domme in the Grand Rue (05 53 28 31 54).

Hélène welcomes you to her troglodytic delicatessen at the top of the village. She has selected, with taste and high standards, quality products from the region or the world. She offers a beautiful cellar of wines from the Côtes de Gascogne, the Lot or the Bergerac region, spirits and several craft beers. You can find foie gras, pâtés, confits and honey from the Périgord, but also great coffee beans, emblematic teas, olive oils from Provence and Greece, spices... You can travel and stock up on exceptional products

In this delicatessen, at lunchtime, you can settle down to a dish of the day, or a nice salad. Dishes, salads and desserts combine tradition and reinvention, with vegetarian options. All ingredients are sourced from local producers. For the delicatessen, we have also chosen producers from different regions of France. You'll find preserves, teas, wines, spirits, local beers and spices. A catering service is also available on request, as is the possibility of privatizing the establishment.

Preserving local produce is a true Lagrèze family tradition. Even today, Sylvie and Pascal keep the tradition alive. Whole duck foie gras, stuffed goose neck, quail with foie gras, pork anchaud rolled in its rind, duck confit, and Marie-Louise's famous dishes such as wild boar sausage with three beans, or coq au vin de Bergerac simmered with porcini mushrooms. Gourmet gift sets and baskets make great gift ideas. The Paddock 135 restaurant in Vézac serves products from the cannery.