Results Café Sarlat La Caneda

Petit Futé's opinion on BISCUITERIE LOU COCAL

Plate millesim 2022

This artisanal biscuit factory, created by Olivier Charpenet, revives old recipes based on walnuts, hazelnuts and chestnuts, local products embellished by a top secret know-how: chocolate nuts, sweet or savoury cakes, crunchy walnuts, tiles and shortbread? With his pastry chef, the creator continues to create new delights, based on Agen prunes or red fruits. Doudoux, nonettes, lolottes, names that make you want to bite into them. We recommend Sarlat's "marvels", doughnuts that can be kept for three months.

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Open Monday to Saturday from 9am to 12:30pm and from 2:30pm to 6:30pm. Visit of the workshop by appointment with tasting (1h, 2,5€).

Services offered by BISCUITERIE LOU COCAL

  • Accessible aux fauteuils roulants
  • Accessible aux personnes à mobilité réduite
  • Enfants
  • Gay friendly
  • Motards

Means of payment offered by BISCUITERIE LOU COCAL

  • Species
  • CB - Visa
  • Check

Additional information

From 2021-10-15 to 2022-10-14
More info on :

A return to childhood!

From 2021-07-22 to 2021-11-30
Price: 1.00€

The LOU COCAL biscuit factory invites you to fall back into childhood for a cotton candy... A little gourmet pleasure to share with your family!

Un plaisir gourmand à partager ... - ©LOU COCAL
Un plaisir gourmand à partager ...

Christmas boxes

Make up your basket by choosing 4 or 6 packages of cookies of your choice.

Add it to your order and we'll make sure to deliver a beautiful basket..

More info on :
Nos coffrets gourmands - ©Lou Cocal
Nos coffrets gourmands
©Lou Cocal


Monday 09:00 - 12:30 and 14:30 - 18:30
Tuesday 09:00 - 12:30 and 14:30 - 18:30
Wednesday 09:00 - 12:30 and 14:30 - 18:30
Thursday 09:00 - 12:30 and 14:30 - 18:30
Friday 09:00 - 12:30 and 14:30 - 18:30
Saturday 09:00 - 12:30 and 14:30 - 18:30
Sunday Closed


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