BISCUITERIE LOU COCAL
Petit Futé's opinion on BISCUITERIE LOU COCAL
This artisanal biscuit factory, created by Olivier Charpenet, revives old recipes based on walnuts, hazelnuts and chestnuts, local products embellished by a top secret know-how: chocolate nuts, sweet or savoury cakes, crunchy walnuts, tiles and shortbread? With his pastry chef, the creator continues to create new delights, based on Agen prunes or red fruits. Doudoux, nonettes, lolottes, names that make you want to bite into them. We recommend Sarlat's "marvels", doughnuts that can be kept for three months.
Information on BISCUITERIE LOU COCAL
Open Tuesday to Saturday from 9am to 12:30pm and from 2:30pm to 6:30pm. Visit of the workshop by appointment with tasting (1h, 2,5€).
Services offered by BISCUITERIE LOU COCAL
- Accessible aux fauteuils roulants
- Accessible aux personnes à mobilité réduite
- Gay friendly
Means of payment offered by BISCUITERIE LOU COCAL
- CB - Visa
A return to childhood!From 2021-07-22 to 2021-11-30
The LOU COCAL biscuit factory invites you to fall back into childhood for a cotton candy... A little gourmet pleasure to share with your family!
Timetable BISCUITERIE LOU COCAL
|Monday||09:00 - 12:30 and 14:30 - 18:30|
|Tuesday||09:00 - 12:30 and 14:30 - 18:30|
|Wednesday||09:00 - 12:30 and 14:30 - 18:30|
|Thursday||09:00 - 12:30 and 14:30 - 18:30|
|Friday||09:00 - 12:30 and 14:30 - 18:30|
|Saturday||09:00 - 12:30 and 14:30 - 18:30|
Video BISCUITERIE LOU COCAL
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