Petit Futé's opinion on DISTILLERIE CLOVIS REYMOND
The company, founded in 1834 by Clovis Reymond, still has period copper stills and the same know-how handed down from generation to generation within the family. The old recipes are the keys to their fame. The carefully selected fruits are worked by hand and give syrups crowned with medals. The unmissable Lou quina cacau, a walnut-based aperitif, fragrant brandies and tasty liqueurs are to be savoured at your fingertips.
Information on DISTILLERIE CLOVIS REYMOND
Low season: open Monday to Friday from 8.30am to 12pm and 2pm to 6pm; Saturday from 9.30am to 12pm and 2pm to 6pm. High season: Monday to Saturday from 8.30am to 12pm and from 2pm to 6pm. Sale in shop and online. Free visit and tasting.
Members' reviews on DISTILLERIE CLOVIS REYMOND
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