FERME DE LABROT
Périgord
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05.53.59.31.98
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2024
Recommended
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2024
In their goose and duck farm, Corinne Lavergne and Anne-Corinne Cardona offer lunch and dinner, during the summer and on reservation, meals to discover their productions. 3 menus: discovery, tasting and gourmet, composed of hot and cold specialties based on duck, Perigord salads and walnut pies, accompanied by red or rosé wine or apple juice. The house aperitif is offered. Visit of the farm and free tasting, groups welcome, on reservation. You can buy all these good products at the farm.
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Members' reviews on FERME DE LABROT
4.5/5
2 reviews
Value for money
Service
Choice
Originality
Value for money
Service
Choice
Originality
very good value for money
good ingredients cooked with pleasant setting will go back there we
good ingredients cooked with pleasant setting will go back there we
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Très bon repas avec des produits de la ferme.
Hôte haut en couleur.
Possibilité d’acheter des produits sur place .