Gourmet products local specialties and wines La Roque Gageac

In their goose and duck farm, Corinne Lavergne and Anne-Corinne Cardona offer lunch and dinner, during the summer and on reservation, meals to discover their productions. 3 menus: discovery, tasting and gourmet, composed of hot and cold specialties based on duck, Perigord salads and walnut pies, accompanied by red or rosé wine or apple juice. The house aperitif is offered. Visit of the farm and free tasting, groups welcome, on reservation. You can buy all these good products at the farm.

The Jouve family has been established since 1988 as artisanal preservers, a label that guarantees quality and authenticity. In their shop you will find all the preserves from their workshop in Castels: semi-cooked duck foie gras, blocks of liver, pâtés, rillettes, duck sauerkraut, quail with foie gras. We like the aperitifs (5 tins of 65 g of duck foie gras with fruit to make toast as an aperitif). The house also has another point of sale in Domme in the Grand Rue (05 53 28 31 54).

Hélène welcomes you to her troglodytic delicatessen at the top of the village. She has selected, with taste and high standards, quality products from the region or the world. She offers a beautiful cellar of wines from the Côtes de Gascogne, the Lot or the Bergerac region, spirits and several craft beers. You can find foie gras, pâtés, confits and honey from the Périgord, but also great coffee beans, emblematic teas, olive oils from Provence and Greece, spices... You can travel and stock up on exceptional products