ÉLEVAGE DU BOUYSSOU
Périgord
2024
Recommended
•
2024
Here we are in the heart of a typical Sarladais farm. Neither small nor large and located in an enchanting place.
Nathalie and Denis Mazet invite you to discover their 19th-century farm and goose breeding operation, set in a beautiful green setting near Sarlat. Here, they grow corn for their 1,000 geese and produce whole goose foie gras, as well as small specialties such as Saladou and goose neck, ideal for a fine Périgord salad. Tours and tastings are available, and home-made specialties are sold on site. They also offer a 4-person gîte for rent on the estate.
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Small ideal haven for the green in sweet hamlet Bouyssou, in the heart of the jewels of Périgord. The owners, a young dynamic moment and enthusiastic, welcomes you warmly a grilled slice of bread foie gras and a glass of Bergerac in the other. We will make the next year!
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