Gourmet products local specialties and wines Côte Aquitaine

Château Chauvin is a winery located in Saint-Émilion, in the north-west of the town, close to the Pomerol appellation. It was classified Grand Cru Classé de Saint-Émilion in 1954, and its classification has been renewed at each revision since then. The vineyard is mainly planted with Merlot (75%), which expresses itself admirably in this terroir. The areas with the most clay are planted with Cabernet Franc (20%) and Cabernet Sauvignon (5%). The estate is managed with the utmost respect for the terroir, to bring out its purest expression.

Nestling in a valley with sandy/gravelly terroir to the north of Saint-Emilion's Cadet hillock, Château Petit Val is a grand cru full of charm. The cuvée tradition asserts itself with a "V" at the top of the label, while "La Muse du Val" stands out with an "M" as in majestic. Château Petit Val is produced with respect for the environment, the terroir and the vines, in accordance with the principles of sustainable agriculture (working with horses, respecting biodiversity, etc.). A number of beehives find refuge close to the vines.

Behind its neo-classical ashlar facade, Château Montlabert is full of memories in the heart of the Saint-Émilion vineyards. Awarded a Best of Wine Tourisme in the Architecture & Landscapes category in 2024, this family-run estate has inherited an ^18th-century architectural heritage, superbly enhanced by an avenue of oak trees running through the vines and an English-style garden. The terroir of Château Montlabert, Grand Cru Classé, comprises 19 parcels spread over 12.5 hectares, 9 of which are dedicated to the production of the grand vin.

Covering 18 hectares, the vineyard thrives on the renowned Saint-Emilion terroir, renowned for its diversity of gravel, sand and clay. Audrey and Pierre have taken up the reins, inheriting the mission of perpetuating traditional know-how while meeting contemporary challenges. As elsewhere, balance is the key, preserving Pindefleurs' distinctive identity year after year. Saint-Emilion Grand Cru, Château Pindefleur (90% Merlot, 10% Cabernet Franc) is a blend of flowers and fruit, enhanced by roasted touches.

This incredible boutique is housed in a former ^15th-century church. If not for a shopping spree, the premises are well worth a visit. You'll also find plenty of products and souvenirs to take home: delicatessen products, cosmetics, tableware, cooking and decorating items... Not forgetting the art of serving wine! And our full range of vintage sparkling wines, reds, rosés and whites.

Château La Rose Pourret is just a few hundred metres from the bell tower of the medieval town of Saint-Émilion. From the patio of the Comptoir de La Rose, you can appreciate its contours, while tasting wines from Daniel Derichebourg's estates. They range from Bordeaux rosé to Burgundy white. And throughout the day, the chef cooks with regional and seasonal produce (daily special at €16). An address awarded a Best of Wine Tourism in 2024 in the Estate Restaurant category.

Grand cru classé de Saint-Estèphe in 1855, Château Cos d'Estournel, which covers 100 hectares, is distinguished by its high-flying architecture. It was inspired by Louis-Gaspard d'Estournel, who inherited vines near the village of Cos and decided to make wine from them. During the visit of the site, you will discover why its founder was nicknamed the "Maharajah of Saint-Estèphe", but also the specificities and the unique style of Cos d'Estournel wines, with a look at the vineyard and the gravity cellar, and of course a tasting on the spot.

The creation of the Beau-Site Haut-Vignoble estate dates back to 1861. Located in the heart of the Médoc in Saint-Estèphe, its vineyards cover 19 hectares, divided into twenty or so parcels scattered throughout the commune, which makes the vineyard very representative of the appellation. It is a wine for laying down, needing two to five years, depending on the vintage, for the tannic structure to become harmonious and for the aromas to develop. Nice semi-buried cellar, typical of the 19th century.

Château Rose Brana, a name that is already evocative. .. brana for small clearing or place where it is good to live and rose for the rosebushes which border the vines. For 5 generations, it has belonged to the Ollier family. Today, Christian runs it with his daughter Coralie. They welcome you to discover the secrets of the cellar, their working methods combining ancestral know-how, tradition and modernity. The wines produced, on 32 hectares of vines, 25 of which are in one piece, are full-bodied, tannic, supple and fruity. Reasonable prices.

The château's name comes from an ancient tower on a plot of land known as "Les Termes". This tower is thought to date back to Gallo-Roman times, and marked the entrance to an outport of the ancient Gallo-Roman town of Brion.

Château Montrose is a wine estate located in Saint-Estèphe, Gironde, in the Médoc wine region. It produces a wine under the Saint-Estèphe appellation, ranked second grand cru in the 1855 classification. The 95-hectare estate is owned by Martin and Olivier Bouygues. However, please note that opening times are subject to change, so check before you visit. You must also accept the site's terms of use.

In the heart of Saint-Estèphe, Château Tronquoy has undergone a facelift and is now open to wine tourism. The 5 tours on offer are punctuated by a tasting in a magnificent room opening onto the barrel cellar. A single red wine and two exceptional whites, an original feature of this appellation. The 30-hectare vineyard has been committed to an environmental approach that respects people and nature since 2015. The estate, which is due to obtain organic certification in March 2024, has established itself as one of the finest crus bourgeois in the Médoc.

In the Saint-Estèphe region, Château Haut-Marbuzet has belonged to the Duboscq family from father to son since 1952. The 65-hectare terroir is composed of gravel, with 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. A deep, velvety wine with generous fruit, its seductive character is the pride and joy of its owner Henri Duboscq, a poetic winegrower. The tour focuses on the family know-how that has made this château one of the best in the appellation.

Located on the hillside of Cos in Saint-Estèphe, Château Cos Labory is a wine estate offering a unique wine-tasting experience. The estate, classified as a Cinquième Cru in 1855, boasts an exceptional terroir composed of deep gravel and a clay-limestone base. The vines, on average 38 years old, are planted mainly with Cabernet Sauvignon and Merlot, with a small proportion of Cabernet Franc and Petit Verdot. The estate offers group visits including a tour of the vineyards and cellars, followed by a tasting of three wines, including Charme de Cos Labory 2020 and Château Cos Labory 2020. Visits are by appointment only and are limited to 10 people per group.

Château Tour de Pez is a winery located in Saint-Estèphe. It is recognized as one of the Médoc's Crus Bourgeois and offers wines of the highest environmental quality. The wine produced fully expresses its origin and terroir, with remarkable intensity. Thanks to precise vinification and prolonged maturation in oak barrels, it stands out for its fine tannins, roundness, balance and freshness on the palate. Château Tour de Pez offers unrivalled value for money. To discover these exceptional wines, you can visit the estate's online boutique, which also offers delivery services. Wine lovers can enjoy these vintages with selected dishes and in good company.

In this village of just 380 inhabitants, Château Haut-Pougnan owners Jean-Bernard and Jean Guéridon invite you to taste the fruits of their labor in the vineyards. The vineyards stretch along the slopes on the right bank of the Garonne, on superb clay-limestone and gravel terroirs. This intense nature produces red wines that reflect the trilogy of Bordeaux grape varieties (Merlot 50%, Cabernet Sauvignon 40% and Cabernet Franc 10%) and white wines (Sauvignon 70%, Semillon 25% and Muscadelle 5%).

In 2004, the Le Proux de la Rivière family acquired a superb noble house whose winegrowing heritage dates back to the ^16th century. After discovering this former ^14th-century English stronghold and the atypical history of the estate, you can taste their wine in a tasting room combining ^14th-century architecture and street art. The owners have a particular fondness for the works of Libourne artist Gino Ruggieri. In addition to wine tasting, Château du Petit Puch also offers four guest rooms.

Cultivating this vineyard since the late ^19th century, the Roumage family warmly welcomes Bordeaux enthusiasts. They tell us about their 30-year-old vineyard, planted mainly with Merlot for the reds, but also with white varieties. Sustainable viticulture means greater respect for natural spaces, and for certain species of birds and insects. Lestrille wines are regularly cited and selected to represent their appellations. Don't miss "Les apéros du Château" every Thursday in July and August (Best of Wine Tourism 2023).

This winery has been offering a range of organic wines since 1998. Their specialty is the Bordeaux "Rien à Ajouter", a wine with no added sulfites. Visitors can taste the wines on site or purchase them directly from the winery. Bottles can be shipped, with shipping costs calculated according to the number of bottles ordered. Château Cajus also offers on-site stays and accommodation.

Château Léoville Las Cases is a winery located in Saint-Julien-Beychevelle. It is possible to visit the estate and taste their wines. Château Léoville Las Cases is part of Domaines Delon, which also includes Châteaux Clos du Marquis, Potensac and Nénin. These estates produce quality wines and are interesting destinations for wine lovers.

Château Lagrange is a renowned winery. Classified 3rd Grand Cru in 1855, it boasts an exceptional vineyard on the left bank of the Gironde, between Margaux and Pauillac. The vines stretch out around the château on two Günzian gravel hilltops, offering a magnificent landscape. The estate also boasts parkland, woods and a lake, making it a remarkable natural asset. Interestingly, the vineyard plots are the same as those classified in 1855 under Napoleon III. Château Lagrange offers tours and activities, but advance booking is recommended.

Grand Cru Classé in 1855, Château Talbot is an exceptional wine estate located in Saint-Julien, one of the Médoc's most renowned appellations, with no fewer than 11 Crus Classés. The 110-hectare vineyard is ideally situated on gravelly hilltops bordering the Gironde estuary. Cabernet Sauvignon, the king of Médoc grapes, flourishes in the best conditions on this exceptional terroir. The barrel cellar, with its unique dimensions and architecture, also deserves a visit from this great name in Bordeaux wine.

On the Saint-Julien terroir, Château Gruaud-Larose has been classified^2nd Grand Cru since 1855. Founded in 1725, it attaches great importance to respect for the environment, favoring biodiversity, grassing and manual harvesting. Since 2019, organic conversion has been underway. Its wines are both powerful and elegant, and age remarkably well. After discovering the estate and its underground installations, take in the exceptional view of the Médoc vineyards from the green roof of the 18 m tower. Designed by Lanoire et Courrian.

Château La Rivalerie is a winery located in Saint-Paul, Gironde. It offers visitors the chance to discover its vineyards and taste its wines. The château also offers guided tours of its facilities, allowing visitors to learn about the winemaking process. Wine lovers can also purchase bottles directly from the estate.

The origins of this château date back to 1648, making it one of the oldest vineyard estates in Sainte-Croix-du-Mont. Jean-Guy Meric oversees the destiny of this beautiful 18-hectare vineyard. The vines, 100% Semillon, are over 30 years old, harvested by successive selections to select the best grapes at their peak of ripeness, when noble rot has done its work. Sweet wines are aged in oak barrels (Château Bel Air and Château Haut-Valentin). Also: an A.O.C. Cadillac Château Croix de Bern. Visits by appointment only.

In the same family for four generations, this estate is frequently cited as a benchmark, and its various vintages have won no fewer than fifty medals at national competitions. The vineyard covers 20 hectares in the Sainte-Croix-du-Mont appellation. Hand-harvested, traditionally vinified, aged in oak barrels for special cuvées... Needless to say, a visit is a must! On the program: red, rosé and white Bordeaux.

Founded in 1938 by Christian Labat, the Labat Lapouge vineyards are located on the right and left banks of the Garonne. In the hands of Virginie Barbe,^3rd generation, the vineyards extend over 48 hectares. Since the 1990s, AOC Sainte-Croix-du-Mont, AOC Bordeaux red (Château Daubrin) and AOC Graves red (Château Dorléac) wines are produced here. Cultivated on 26 hectares of clay-limestone soil, the sweet white wine of Château Les Arroucats (AOC Sainte-Croix-du-Mont) is the result of a work combining tradition and modernity.

Sainte-Croix-du-Mont is a charming wine-growing town in the Bordeaux region. Among the region's wineries, Vignoble Tinon is a must. In addition to Vignoble Tinon, you can also visit Château La Grave and Château Grand Peyrot. Both offer quality wines with unique characteristics. Château La Grave offers wines that go perfectly with cheeses and desserts, while Château Grand Peyrot is an ideal accompaniment to foie gras and cheeses. These wines have a beautiful golden color and exotic fruity aromas. They are best drunk chilled as an aperitif and pair well with savory flavors. You can discover quality wines from renowned estates and enjoy magnificent wine-growing landscapes.

SCEA Des Vignobles Ricard is a winery offering a selection of quality wines. Château de Vertheuil 2014 is one of their flagship wines, with a bouquet of fine fruity and roasted notes, and a beautifully fruity palate.

Making the fame of the bastide of Sainte-Foy-la-Grande, the weekly Saturday morning market was elected "Favorite Market of the French" in 2014. Very dynamic and lively, friendly, welcoming and authentic, it is one of the 100 Exceptional Markets of France! Note that a small market of local producers is held every morning on the town hall square. In July and August, on Thursdays, the François Mitterrand terrace comes alive with the colors of a Marché de Producteur de Pays®.

The d'Amécourt family, whose past is rich in historical anecdotes, manages an estate comprising five Châteaux (Moulin de la Faye, Saint-Germain, Beloeil, Bellevue and Perrou-la-Baragoile). As winegrowers specializing in the Bordeaux and Bordeaux Supérieur appellations, the d'Amécourt family has adopted the culture of wide, high vines. To enable their customers to benefit from a 1/2 wholesale rate, while reducing logistics and distribution costs, they have created a bi-annual operation in spring and autumn: "La Mise des Amis".

Château Garrineau comprises over 20 hectares of vines. In addition to producing over 10 different wines, the team offers guided tours and workshops followed by tastings, as well as events throughout the year, including team-buildings and seminars. Almost a year ago, the A bouchons tirés wine bar opened its doors in the former wine storehouse, from Thursday evening to Monday evening, from 5.30pm to 9.30pm, and until 11pm on Fridays. On the menu: charcuterie and cheese boards, wine cocktails... Privatization possible.

What strikes you when you come home is the smell of hot bread, as effective as a siren song. Chanelle St-Amour loves to travel, but what motivates her most is meeting people and loving good things. An authenticity that can be found in her micro-bakery, where people flock to savor breads of character kneaded by hand, with passion and creativity. With a nod to her hometown, the place also offers beautiful products brought back from her travels, and from small producers with the same environmental and responsible approach.

The annual Soulac Gastronomic Fair takes place around August 14th and 15th in Place Aliénor d'Aquitaine. In a friendly, family atmosphere, artisans, winemakers and producers come together to offer visitors all the local produce of the Médoc, as well as Aquitaine specialities: wines, spirits, liqueurs, foies gras, charcuterie and other regional products... And plenty to discover. Colors, flavours and tastings on the programme, to delight our taste buds! A great atmosphere guaranteed.

Château Haut Breton Larigaudière is a vineyard well worth a visit. Founded in 1964 by the De Schepper family, the estate now covers 15 hectares, divided between the communes of Arsac and Soussans. The vines benefit from a variety of terroirs, giving the wines great complexity. The deep, sandy gravels of Arsac give more airy wines, while the clayey gravels of Grand Soussans offer wines of great structure. Château Haut Breton Larigaudière also offers guided tours of its cellars, followed by tastings in its wine cellar. The estate uses traditional, reasoned cultivation methods that respect the soil, the vines and auxiliary fauna. The vineyard has HVE (high environmental value) certification and is a member of the ISO 14001-certified Association pour le SME du Vin de Bordeaux. Château Haut Breton Larigaudière's grand vin, a blend of over 85% Cabernet Sauvignon, is distinguished by its aromatic finesse and balanced structure. It rivals without shame the greatest wines of the Margaux appellation. Wine lovers will not be disappointed by their visit to Château Haut Breton Larigaudière.

For the past ten years, Isabelle and Dominique have been passionately looking after their 50 hives scattered throughout the Médoc. This couple produces acacia honey and honey from various Médoc flowers such as heather. It is a small family business that produces 700 kg of honey per year. The most curious will be delighted to discover a glass hive that will explain how bees produce honey. You will find their products on direct sale, on the local markets and in some delicatessens.

Château La Caussade is a winery located in Vayres. It is part of the Ballet vineyard, a family estate launched in 1946 by Jean-Claude Ballet's grandfather. Today, the family manages 67 hectares of vines on two châteaux, including Château La Caussade, acquired in 1990. This château produces a red wine for ageing. Nathalie and Bruno, Jean-Claude Ballet's children, combine traditional vineyard and wine-making methods with new, more efficient techniques to extract the best from the terroir while respecting nature. Château La Caussade also offers a reception area in an old renovated wine storehouse, available for hire for all types of events.

Patrick had a thousand and one jobs before setting up his store in the heart of Montalivet, a traditional organic delicatessen. Passionate, he's constantly on the lookout for innovative products, which he sources as he meets new people (sharpening spice pencils, vegan liqueur mousse...) and has a little something for everyone. No wonder he was awarded the Certificate of Excellence at the Trophées de l'accueil. Gift boxes in winter, tastings in summer, a gourmet address not to be missed.

Inspired by the old magazine La semaine de Suzette, this superb 1900s grocery store & bistro is sure to catch your eye. The storefront, the terrace... Séverine and Patrick have a taste for the finer things of yesteryear. The interior is just as charming. In addition to the patio, a few tables stand amidst general groceries. We share plates of charcuterie/cheese, oysters from Brittany and dishes from the Maison Voisine artisanal charcuterie in Auros. Raclette evenings in winter, belote contests, homemade gin... We love it!

This is the story of an artisan bakery-pastry shop specializing in tourtières made with Armagnac (formerly Pastis Gascons). With apples, prunes, raspberries and blueberries, pears and chocolate... Pâtissier Gascon tourtières can be plain or filled with a variety of fruits. Something for every gourmet! Flour from the regional Gers Farine mill, Armagnac from the Samalens distillery in Laujuzan, red fruit from the Les Framboises du Tursan producer in Bahus Soubiran... Here, everything is homemade with local produce.

The^3rd generation has taken over the family business. Its leitmotiv since 1949? To serve our customers to the best of our ability and treat them to carefully selected meats from the best breeders. Arnaud Bop, a chef with a wealth of experience, is now at the helm. This butchery and delicatessen is renowned for its beef, Pyrenean lamb and pork, as well as its cured meats, preserves and ready-to-eat dishes, such as the creamy black truffle quail egg with Serrano rocket cookie. Quality catering service in gourmet bite-size versions.

Quality and expertise are the secret to the longevity of this family-run business. Since 1886, the Daugé patisserie has been delighting generations of gourmets with its original, unmissable recipes: the Russian cake ("chez Daugé"), the Saint-Honoré, the mille-feuille, fruit cakes, tarts and chocolate cakes? And specialties with pine nuts and marzipan. There's something for everyone! The rigorous selection of raw materials is also reflected in the chocolates. Praliné is a House classic.

Nelly grows saffron bulbs with passion. A Landes saffron for which she uses no chemical inputs. As she likes to say, Safran'gòssa is a small operation, but one with big commitments. So, from planting to harvesting, weeding, pruning and drying, everything is done by hand. Quite a job! For the products she processes, she uses organic and/or local produce. She pays the same attention to containers and packaging. Her products can also be found at the Lac d'Arjuzanx boutique.

A showcase for the Landes region, Domaine d'Ognoas and its 565 hectares of Bas-Armagnac have been producing AOC armagnac since 1905 and floc since 1990. Guided tours will introduce you to the precious beverage, available in vintages of varying ages. Discover, for example, Moon Night brandy in its "Little Pasha" bottle, or a "Mystery Tasting" game box. Surprising products such as chocolates introduce you to armagnac. The estate boasts the oldest still in Gascony.

Philippe Sebi's father planted the first raspberry bushes in 1965. His raspberries are grown in unheated, soilless greenhouses, using a natural substrate. The farm became self-sufficient in electricity with the installation of photovoltaic panels in 2010. With his son Valentin, Philippe supplies markets and top chefs in the South-West, including Michel Guérard. In 2016, Les Framboises du Tursan was recognized as a "quality artisan producer" by the Collège Culinaire de France. They also produce citrus fruits and pomegranates.

Monique and Xavier Etcheverry perpetuate the traditions and know-how of their ancestors. They raise their ducks on vast green and shady fields, force-feed them with corn grown on the property and prepare delicious preserves the old-fashioned way, following family recipes handed down from generation to generation. Here you will find whole duck foie gras in preserves and semi-preserves, specialities such as stuffed neck and duck breast stuffed with foie gras, but also pâtés and rillettes with foie gras!

When Michelle, a pastry chef trained in Buanes (the stronghold of the tourtière), joined forces with her organic-minded son Simon, the result was the first organic tourtière in the Landes! Eggs from Castandet, blueberries from Bournos, armagnac from Ayzieu, vanilla from Madagascar, oil from Lectoure, prunes from Agen... All organic ingredients guarantee the unique flavor of this must-have dessert. While Michelle makes her specialities, Simon is busy selling them at local markets. Demonstrations take place all year round, by prior arrangement.

Syrups and marmalades from Patatxou, traditional Etxekoa sauces with Espelette peppers, liquid caramel with Armagnac blanche, teas and infusions from Kodama Paris, malossols from Maison Marc, Prince Noir de Biscay sausages, Micromégas beers, preserves of all kinds from Conservistes and Ferme de Brougnon.... There are many wonders to be found on the shelves, or rather in the wooden crates, of Saveurs de Bisca (Gourmand network). And what we love most about coming here are the tastings that start at breakfast!

The Landes region is renowned, among other specialties, for the quality of its farm-raised ducks, so a stop at Ferme de Beleslou is a must. Breeders, producers and canners since 1962 of free-range Gascony ducks and pigs using sustainable farming methods, they guarantee top-quality meats. Foie gras, magret, confit, terrines, ham, ready-made meals... which you can also sample in their restaurant (please make a reservation!), which offers a typical "from farm to fork" menu! And you're sure to leave with a gourmet hamper.