LA RONDE DES FROMAGES
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On the round of the Cheese in the Capuchin market, Beaufort d'est, reblochon, tomme of Savoy, saint-nectaire, roquefort, sheep of the valley of Ossau, cabécou or chabichou… hundreds of cheeses valsent in the round. Small special mention for Fribourg vacherin. Michèle Passes-Boada get the best varieties with French immersion, but not only. It has opened the borders of our gastronomic symbol and also offers Cheddar cheese, Swiss cheese, gorgonzola or manchego. Each weekend, you can enjoy on-site dining, accoudé in the «cheese bar», the novelties with a glass of wine. For your buffets, you can order tear cheese trays. In the Italian grocery store, you will be pesto, pesto and antipastis for a tasty trip to Italy. Several times a year, wine-cheese tasting evenings are organized in an original place.
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