Gourmet products local specialties and wines Bordeaux

Jean-Philippe Ballanger has created the Moon Harbour brand, a 100% Bordeaux whisky: the cereals are grown in the region, the copper stills are made by a local craftsman, and the aging barrels come from nearby châteaux (Sauternes or red wine grands crus). The tour takes in the raw materials storage area, the vat room, the stills and a bunker converted into an ageing cellar. The tour ends with a tasting of the whiskies, rum and gin also distilled on site.

The temple of Pyrenean gastronomy! The shelves abound with gourmet preserves and jars: foie gras, magrets and confits from Raymond d'Artigues, the full range from Maison Barthouil, organic honey from the Pyrenees... In the fresh produce section, you'll find all the essentials: ham, sausage, Pierre Mateyron black Gascon pork, Bazadaise beef, poultry from Ferme du Rivet, French caviar from Prunier, Neuvic and Sturia... You can also discover a wide range of wines, champagnes, aperitifs and armagnacs. Special offers are available every month.

Amandine 1900 is an artisan bakery that bakes organic, wood-fired breads with an inimitable flavor. The different breads - natural sourdough, sesame, cereal, spelt, gluten-free, with a golden, crunchy crust and a thick crumb - are made with nutritious wholemeal flour. For those with a sweet tooth, the viennoiseries - in particular the butter croissant - or the Cramique, a brioche loaf filled with raisins, are to die for.

Fancy a fine piece of meat, fine charcuterie or a good home-made pâté? Head straight for the Ribeiro butcher's stall, a family business (owner Joaquim, his wife Maryline, and their two sons), established in Capus since 1988. Here, the meats are of the highest quality, prepared by experienced butchers who know their trade inside out and can advise you on the choice, preparation and cooking of the cuts you crave.

A true emblem of Bordeaux, the canelé, a delicacy dating back to the 16th century, is a pastry made from flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 20 shops where you can choose between three sizes of canelés and be tempted by other specialities: tourtières with prunes, Bordelais almond or chocolate...

A true emblem of the city, the cannelé is a small ^16th-century pastry made from flour, eggs, milk, vanilla and rum. To taste this famous specialty, visit one of the many cannelé stores, where you'll always receive a warm welcome. You'll be able to choose between three sizes of cannelés, and discover other sweets such as apple and prune tourtière, or almond or chocolate bordelais.

A true emblem of Bordeaux, the canelé, a delicacy dating back to the 16th century, is a pastry made of flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 20 stores where you can choose between three sizes of canelés, and let yourself be tempted by the other specialties: apple and prune tourtières, almond or chocolate Bordelais...

In their new store on the quayside, the historical kings of canelé now offer a savory selection, with deliciously gourmet mini-canelés in five different recipes: ventrèche, olive, piquillos/feta, chorizo/comté, and piperade (our favorite!). Something for everyone, including vegetarians. Ideal for sharing as an aperitif, these original canelés can also be enjoyed at any time of the day facing the Garonne River, under the Bordeaux sun, for a 100% local experience..